It's Wiener Wednesday! Look at all those happy foodstuffs—including that poor limbless frankfurter—just waiting to be Sandwich Fillings....

Today's Recipe: "Slopply Joe's". Pulled this one from an old tin recipe box we picked up at a sale or auction years back. ...

When Ryan was little, we always made pancakes on snow days. With Winter Storm Blair headed our way, I thought it would be a good time to pul...

My Mom always made pork for New Year's Day. Sometimes we'd also go visit my aunt who lived in the Bridesburg section of Philly and s...

TACO TUESDAY: Microwave Week Continues! Are you one of the “many people” who bought a microwave oven just to have an “expensive toy”? For sh...

WIENER WEDNESDAY – Listen, I know how you’re feeling. Sometimes the alarm goes off on Wiener Wednesday and you’re totally conflicted. You gr...

FISH FRIDAY: Run under broiler? Looks more like something I ran over with my car. From McCall's 'Fish 'n' Fowl Cookbook'...

Happy St. Patrick's Day! There’s plenty of Irish-themed drink recipes out there. But I did a little digging through the collection and f...

FISH FRIDAY: The sun is out and temperatures are warming up nicely. Why not invite some friends over for an afternoon cocktail hour featurin...

THIRSTY THURSDAY: I’m not quite sure what the person who jotted this recipe down was celebrating, but after a few Victory Cock-tails, I’m th...

WIENER WEDNESDAY: As soon as I saw the word "Bavarian" in the title I knew we were getting a) caraway seeds, and b) sauerkraut. Wa...

TACO TUESDAY: When you really want to have some tacos made with (checks notes) "frozen or canned tortillas" with a plate of pears,...

It's Wiener Wednesday, February 21, 2024.  It's a chilly day and another round of wet weather is headed towards the East Coast. Why ...

Who doesn't love to unwind on a Friday night with a nice glass of wine and a pizza? Then you'll love this "delightful mixture o...

Gosh darn-it, Mrs. Marie Kimball. I know you’re “an authority on early American documents, architecture, glass and Colonial furniture,” but ...

Mary Lee Taylor of the Pet Milk Experimental Kitchen makes a return appearance ... for a couple reasons. First, the holidays are coming up a...

Today’s vintage recipe comes to us from nepotism baby Margie Blake. You’re probably familiar with the work of her mother, Mary Blake, cookbo...

My uncles—Mike, Charlie, and Dan—are veterans of WWII and all made it home to live long lives. To them, and all who served, I say, “thank yo...

Oscar Mayer might be “Specialists in sausage and smoked meats since 1883” but they’re also one of the titans of the recipe pamphlet. Our col...

Alright, ladies! Got a man that needs “dazzlin”? Check out this lacy gold-and-white Ambrosia Cake featuring Swans Down Cake Flour and Baker’...