...till you bring a suckling pig to the Patriots game.That's just one of the pithy bon mots tossed off by Bill "The Sports Guy" Simmons during his recent BS Report podcast with chef/author Adam Perry Lang. Lang, whose new book Serious Barbecue is getting great reviews over at Amazon, appears on the usually sports-centric podcast to talk about the proper way to tailgate, some under- and overrated cuts of meat, what to order at a steakhouse and more.
I was prepared to hate the guy but loved Lang's down-to-earth approach and his seemingly sincere desire to help people deliver better barbecue.
Check out this podcast at iTunes or go directly to The BS Report archive.
4 comments:
I still have yet to try suckling pig. I so want that right about now.
Sounds like a good book. Another great way to learn different grilling methods and recipes is the Weber site. (http://weber.com/recipes/Recipe.aspx?rid=62).
Brian (Weber)
BTW… check out our new video series “Weber Grill Master”. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes
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