Christmas is over and you've probably moved on to New Year's plans. But what to do with all those holiday leftovers?! Luckily, the Culinary Arts Institute (CAI) is here to save the day. "The culinary what?", you ask. Nothing but one of America's foremost organizations devoted to the science of Better Cookery, my friend. (Initial caps theirs.) I doubted anybody had any chopped tongue leftover (who does, am I right?!) so I shot past Grilled Tongue and Egg Sandwiches (PM me if you are in need!) and went for the Liver Loaf with Pan Gravy and the sliced leftover meat with Corn Bread Stuffing. From '500 Delicious Dishes from Leftovers: Get the Most from the Food You Buy' (Frances Troy Northcross, Home Counselor of the Washington Times-Herald and Creator of Radio Recipes in Collaboration with CAI, 1940, Consolidated Book Publishers, Chicago, IL) Click picture for full size image. – Dan Taylor
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