Egg and Green Onion Mold from Eggs in Family Meals (1969)

Egg-specting guests over the holidays? Well, nothing says “I’m an egg-cellent host” like the Egg and Green Onion Mold from ‘Eggs in Family Meals: A Guide for Consumers’ (1969) from the U.S. Department of Agriculture. This low-cal beauty has “just the right piquancy” and makes six ½ cup servings. Have cherry pie for dessert. Now, get out. According to the credits, this booklet was “Revised December 1967” and “Slightly revised March 1969”. Click image for full size picture. – Dan Taylor

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