Oscar Mayer might be “Specialists in sausage and smoked meats since 1883” but they’re also one of the titans of the recipe pamphlet. Our collection seemingly includes as many varieties of cookbooks and pamphlets from the “wurstmachers” at Oscar Mayer (now owned by Kraft Heinz) as the offerings from these sausage wizards. And this 1963 booklet celebrating their 80th anniversary is a fine example. Touting “80 recipes and suggestions, developed in the Oscar Meyer test kitchens”, this 48-pager features full-color photos and stylish illustrations highlighting everything from Wiener Spinach Casserole and Liver Sausage Peanut Buns to Liver Sausage Pickle Dip and Pumpkin-Hollow Dip (shhhh, the secret ingredient is liver sausage). Admittedly, it was hard to choose something to highlight but I know how you folks like to add a little spice to your life, so here’s something called Spicy Wieners ‘n Rice with a bonus recipe for Wiener Mashed Potato Pie. Click image for full size picture. (’80 Favorites’, Oscar Mayer, 1963) — Dan Taylor
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