1 medium onion
1/4 can tomato soup
Dice and brown onion in a skillet. Add ground beef, break up with fork and brown. Add soup, cook until thick.
With a mere 1/4 lb. of ground beef, I'm not exactly sure how many people this was supposed to feed. (Click picture for full size image) – Dan Taylor
Dan Taylor is the editor of The Hungover Gourmet. He grew up on Sloppy Joe's, but not like this or that other bullshit North Jersey kind.
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