Sunday was National Eat Outdoors Day so we ventured down to that "hellhole" known as Baltimore where thousands of people were bravely shopping for fresh fruits and veggies, organic dog treats, and booze.
We decided on a wood fired breakfast pizza ($14) featuring eggs, chorizo, red peppers, and red onions. Crust was thin and slightly crispy, making it easy to eat as we sat on the curb and people watched. Chris added a nice hot honey drizzle to it, but we both agreed it could have used some fresh herbs at the end to give it a bit more flavor. — Dan Taylor
Dan Taylor is the editor/publisher of The Hungover Gourmet. He is putting the finishing touches on lucky issue number 13, which will be available later this year. In the meantime, please visit the website for back issues and the latest on the new issue as it becomes available.
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