Happy National Coffee Day!
I was a hardcore tea drinker well into my 20s, largely due to the fact that I grew up in a home where percolated (and later, automatic drip) coffee brewing / burning all day long was the norm. Once my dad retired in the early 80s, a pot was started in the morning, burned, and then got microwaved until it was gone.
🤢
It wasn't until my buddy Lou and I hit the diner for a traditional late night post-movie meal (ahhh, I miss that metabolism) and I was informed that they were out of tea that I was forced to make a decision. Or, as Lou put it, "just order a cup of coffee like a man".
I'd like to think that since that fateful meal I've been making up for lost time. Cheers to all who loves them some java, brew, jitter juice, dirt, mud, etc. — Dan Taylor
Dan Taylor is the editor/publisher of The Hungover Gourmet, which devoted an entire issue (available from our website) to the mean bean. These days, he consumes anywhere from 4-10 cups per day. On average.
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