 |
| (Click for full size image) |
For National Beer Day I was going to post a Beer Can Chicken recipe – one of my favorite meetings of two favorite things. But everybody knows how to make that so I dug deep into the archives and found a recipe I used to make that I clipped from the Philly Inquirer when I was just out of college. It's super tasty and reminds me a lot of the crab dip appetizer served at The Point here in Towson, MD where it is served with tater tots.
