Saturday, September 06, 2008

FOOD COURT: Deep Fried Dough Leads to Lawsuit

The Panzarotti is something unique to the Delaware Valley culinary landscape, sorta like Drink-A-Toast (aka Boost). But unlike Boost, I never really liked the Panzarotti and its deep-fried pocket of dough.

Now the Panzarotti is at the quickly-clogging-heart of a lawsuit between the family that created the dish and a distributor it alleges stole the idea after a failed marketing agreement.

No comments: