The Panzarotti is something unique to the Delaware Valley culinary landscape, sorta like Drink-A-Toast (aka Boost). But unlike Boost, I never really liked the Panzarotti and its deep-fried pocket of dough.
Now the Panzarotti is at the quickly-clogging-heart of a lawsuit between the family that created the dish and a distributor it alleges stole the idea after a failed marketing agreement.
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