Dan Taylor slathers Baconnaise on turkey sandwiches and has used it as a sauce to dunk steamed shrimp. The Lutherville foodie also makes a dip by crumbling bacon into warm cheese that he calls "life-altering."I haven't seen the print edition of the piece so I don't know if they included the aforementioned bacon dip recipe. Alas, I don't think I was much help as the "recipe" is simply add 1/2 a brick of cream cheese to "some" bleu cheese crumbles, nuke until melted and stir in some crumbled bacon.
Wednesday, March 25, 2009
THG in the News: Bacon Nation Style
Though the mention is brief I was pleased to see I made the cut in today's Baltimore Sun article about the city's role in our nation's ongoing love affair with bacon...