Wednesday, March 25, 2009

THG in the News: Bacon Nation Style

Though the mention is brief I was pleased to see I made the cut in today's Baltimore Sun article about the city's role in our nation's ongoing love affair with bacon...
Dan Taylor slathers Baconnaise on turkey sandwiches and has used it as a sauce to dunk steamed shrimp. The Lutherville foodie also makes a dip by crumbling bacon into warm cheese that he calls "life-altering."
I haven't seen the print edition of the piece so I don't know if they included the aforementioned bacon dip recipe. Alas, I don't think I was much help as the "recipe" is simply add 1/2 a brick of cream cheese to "some" bleu cheese crumbles, nuke until melted and stir in some crumbled bacon.

1 comment:

LEHIGH ANNIE said...

Another use for bacon salt: chopped up red potatoes; threw them in a Pyrex dish with some oil, minced onion and bacon salt..baked for about 45 minutes for a roasted potato kind of thingie..it was delicious with our filets and a salad!