What are the most used cookbooks in your kitchen? Not your favorites, not the ones you think are "best" or look good on the shelf when your foodie friends come over, but the ones that you go back to over and over again.
I'll have to give this some thought and update the post later with my list. It's tough, though, because the majority of our cooking tomes are still packed in boxes five years after our last move and I find myself using the internet more than ever when it comes to menu planning and recipe hunting.
In the meantime, check out the web article that started me down this path in the first place... What's Cookin writer Gregory Dal Piaz on his 7 Most-Used Cookbooks.