We were burgered our after Iron Bar for lunch but the menu offered chicken and fish sandwiches for the gals and a spicy Buffalo chicken burger for me. (I thought in my haze that it was a Buffalo chicken sandwich but was pleased with the end result, packed with spicy sauce and blue cheese.)
Shared fries were of the classic fry variety and they had an excellent draft and bottled/canned beer selection including Bell’s Two Hearted Ale.
We were all pretty tired and hungry so this napkin was all I ended up snapping to record our visit. Good place, bustling atmosphere, kid friendly and comfy booths that offered ample relief to my bony butt after two days walking all over the Big Apple. Signs said they're opening an outlet in DC. Will definitely add it to our list.
A solid 4 pints. – Dan Taylor
Dan Taylor is the editor/publisher of The Hungover Gourmet. He really needs to hit the gym tomorrow.
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