Happy National Curried Chicken Day! It will come as no surprise that curry was not a spice mix that was found in my household. Our chicken came fried, roasted, boiled or in cacciatore, which my Mom considered "spicy" because it had green peppers and oregano in it. Luckily, the contributors to 'Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook' (Favorite Recipes Press, 1974) were a bit more adventurous, as this tome includes seven (!) recipes featuring the ingredient. Click picture for full size image. – Dan Taylor
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