Leg of Lamb with Honey-Soy Sauce (1958)

Still looking for a recipe for tomorrow's Easter dinner? Check out Leg of Lamb with Honey-Soy Sauce from 1958's 'Who's Who Cooks: Favorite Recipes of Famous People' (Good Housekeeping/The Hearst Corporation). This recipe comes to us courtesy of Herbert Asbury, "distinguished author of nonfiction, whose published works include The Barbary Coast and The Great Illusion, writes at home and does the marketing and cooking to enable his wife Edith to have a career of her own. He prides himself on 'balanced' meals." Click picture for full-size image.

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