Friday, January 06, 2023

Golives from Gel It! Easy Ways to Be a Spectacular Cook (1963)


The weekend is here and it's time to step up your snack game. Why not make a "snack with style" that offers "a delicious new flavor and good nutrition"? You know, like olives and Worcestershire sauce suspended in gelatin from 'gel it! easy ways to be a spectacular cook' (Knox Gelatine, Johnstown, NY, 1963) Click image for full size picture. – Dan Taylor

#olives #oliverecipes #vintage #vintagerecipes #gelatin #gelatinrecipes #recipeoftheday

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