Here's a shot of our Thanksgiving turkey, fresh out of the oven and resting before being carved using this great method from the NY Times website. It's pretty close to what I've done in previous years, but I had not used their method for carving the breast. Definitely made life a bit easier and the large hunks of breast meat seemed well-received.
Friday, November 23, 2007
Our Thanksgiving Bird
Here's a shot of our Thanksgiving turkey, fresh out of the oven and resting before being carved using this great method from the NY Times website. It's pretty close to what I've done in previous years, but I had not used their method for carving the breast. Definitely made life a bit easier and the large hunks of breast meat seemed well-received.
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