Friday, May 16, 2008

Philly Gets Another Pricey Cheesesteak

Seems to me that stories about expensive Philly cheesesteaks pop up every six months or so. Here's another, this time about a sandwich that features kobe beef, poached lobster and truffles. Yawn.

You don't need to spend a hundred bucks for a great cheesesteak, as we've shown.

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