Just a quick post to apologize for my recent absence.It's a busy time of year for me from a work standpoint and I've been spending pretty much every available office hour knee-deep in client projects.
Things should improve a bit in the next week or so and I'll be back posting away.
In the meantime, I can recommend checking out the new issue of FOOD & WINE which includes some great-looking recipes, including a baked penne with ground lamb that has my mouth watering just writing about it.
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