...till you bring a suckling pig to the Patriots game.
That's just one of the pithy bon mots tossed off by Bill "The Sports Guy" Simmons during his recent BS Report podcast with chef/author Adam Perry Lang. Lang, whose new book Serious Barbecue is getting great reviews over at Amazon, appears on the usually sports-centric podcast to talk about the proper way to tailgate, some under- and overrated cuts of meat, what to order at a steakhouse and more.
I was prepared to hate the guy but loved Lang's down-to-earth approach and his seemingly sincere desire to help people deliver better barbecue.
Check out this podcast at iTunes or go directly to The BS Report archive.