Do you feel left out while the kids are devising their trick or treat strategy in order to maximize their candy haul? Do you find yourself secretly hoping they leave their Halloween goodies unguarded so you can grab a Snickers bar to go along with a cold Natty Boh?
Don't sell yourself short Baltimore! Treat yourself to an Evening of Decadence at Morton's Steakhouse on October 28th and sample hors d'oeuvres from Morton's, premier Vosges chocolate and a selection of Piper champagnes.
Guests will arrive to a reception featuring Morton's signature hors d'oeuvres and Piper Sonoma Brut. After the reception, guests will begin taking part in the exceptional pairing of Champagne and chocolate using sensory vials which contain an essence (lilac, etc) that will pull that flavor out of the chocolate and champagne.
For more information, please visit www.mortons.com or call Judi DiGioia at 410-547-8255.