Any regular reader of THG knows that when it comes to using meat as a condiment, I'm usually on board in a big way.Hamburger with cheesesteak? Hot dog with pulled pork? Cheeseburger topped with pork roll?
Yes, yes and absolutely.
But even I'm not sure about The McRushmore, a towering concoction of McDonald's "delights" created by some dude named Ernest Wilkins. A Frankenstein-esque melding of a McDonald's chicken sandwich, Filet-O-Fish, Angus Burger and (limited time only offering) McRib, the tower of barnyard proportions clocks in somewhere around 1800 calories or, in other words, what I try and limit my calorie intake to per day.
Why do I expect Louis Fowler to try this any day?
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