Sorry for the short notice on this one but if you're free tomorrow night, the Maryland Science Center is presenting another installment of its popular Science on Tap series.
Join DuClaw brewmaster Jim wagner an explore various ingredients and the different roles ingredients play
in the brewing process. Learn about beer styles exploring both
traditional and emerging examples. The general topic of beer will also
be covered, as we delve into the truth, lies, and everything in between.
Interactive components of the event include beer sampling and a chance
to work with raw ingredients.
Science On Tap is designed to be a fun, informative and
social evening that is as appealing to novice beer aficionados as it is
for experienced connoisseurs. The evening includes sampling of various DuClaw specialties including Venom Pale Ale and Black Lightning, an informal classroom-style presentation, food, drinks, and a chance to mingle with the presenter.
Tickets are $45 per person ($40 members) and are
all-inclusive, beer, food, and Beer-ology presentation. Doors open at
7:00pm, the presentation will run from 7:30 to approximately 8:30pm,
leaving time to mingle before and after the main portion.
For more information check out the Maryland Science Center events page.