TACO TUESDAY: Hold on to your sombreros, amigos. If I’m reading this cookbook’s “How to Use This Book” page correctly (and there’s no guarantee that I am), today’s taco recipe is more like 256 “souper” taco recipes. “How is that possible?” you ask. It appears that the fine folks at the Campbell’s Test Kitchen are allowing, nay, demanding that you get a little crazy. Mix that ground beef with Spanish style vegetable soup and some Cheddar cheese, then top it all off with some chopped green onions. Go wild! (‘Campbell’s Creative Cooking With Soup’, 1985, From the Collection of The Hungover Gourmet) Click picture for full size image.
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