Succotash 'n' Hot Dog Chowder (1966)

It's Wiener Wednesday, February 21, 2024. 

It's a chilly day and another round of wet weather is headed towards the East Coast. Why not warm your bones with a little Succotash 'n' Hot Dog Chowder from The Hot Dog Cookbook by William I. Kaufman (1966)? 

1 quart milk
1 can (1 lb.) cream-style corn
1 package (10 oz.) frozen lima beans
1 small onion, minced
1 tsp. salt
1 tbsp. pepper
 2 tbsp. cornstarch
1/4 cup cold water
1 lb. hot dogs, sliced
1/2 cup (2 oz.) shredded processed American cheese 

Combine milk, corn, lima beans, onion, and seasonings. Simmer for 15 minutes, stirring occasionally. Blend cornstarch and cold water and stir into succotash mixture. Add hot dogs. Cook, stirring frequently, until mixture thickens. Serve hot, sprinkled with cheese. Makes 8 servings. 

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