Showing posts with label supermarket. Show all posts
Showing posts with label supermarket. Show all posts

Thursday, November 24, 2022

The Hungover Gourmet Returns to Print!

(Click for full size image)

It seemed fitting to make this announcement on the most food-centric holiday on the US calendar. 

The Hungover Gourmet: The Journal of Food, Drink, Travel & Fun will return as a print publication in 2023. 

I've flirted with this idea in years past but never pulled the trigger. But after careful consideration (sorta), chatting with fellow zine publishers (okay, one zine publisher), and even writing a THG-inspired piece for said zine publisher, it felt like the time was right. 

I’m not sure if this will be a one-shot deal, an annual thingy, or a return to regular publication (as if we ever had that). I just know that I’ve missed the outlet and after searching for something to fill the creative void left after burning out on Exploitation Retrospect: The Journal of Junk Culture & Fringe Media (issues 52 & 53 still available at Amazon!), I decided to stop searching and return to something I really loved doing—writing snarky restaurant reviews while having an excuse to indulge myself in the frozen food section of ALDI and LIDL. 

At this point I still desire contributions to help make this a worthy Hungover Gourmet reboot. Like Leonard Nimoy, I’m in search of 250 to 2,000 word reviews, rants, essays, food fiction and non-fiction, as well as cartoons, photography, and artwork. Topics THG is interested in include (but are not limited to): 
  • Restaurants That Aren’t There Anymore
  • Food In Media (TV Shows, Movies, Comics, Music)
  • Childhood Memories
  • Restaurant/Food/Drink Reviews
  • Cooking Disasters/Successes 
All contributors whose work has been accepted for publication will receive byline/artist credit as well as two copies of the issue in which their work appears. 

To submit work, or for more information, email editor@hungovergourmet.com. Deadline for contributions to THG #12 is December 31, 2022. – Dan Taylor

Dan Taylor is the editor/publisher of The Hungover Gourmet and Exploitation Retrospect. Look for a new Hungover Gourmet website launching soon!

Wednesday, November 05, 2014

Supermarket Guru Predicts Top Food Trends for 2015

With 2014 drawing to a close – stores couldn't get Christmas displays up fast enough once trick-or-treating was done – it's time to turn our attention to 2016.

Just kidding! We won't skip 2015 like the stores and television channels are skipping Thanksgiving. Which just happens to be one of my favorite holidays. Hence the bitterness.

Supermarket Guru Phil Lempert has issued his picks for the Top Food Trends we can expect to encounter in 2015. Luckily, the list appears light on bacon, paleo, no-carb, low-carb, etc., though I'm sure one or more of these trends will come to annoy the living stuffing out of us over the next 14 months.

Lempert's picks include:
  • An increase in grazing among older shoppers
  • A turn towards online grocery shopping/delivery services
  • More fermented foods like sauerkraut being added to diets
  • Craft foods with specialized, local ingredients
  • And, smoked foods
You can read the whole list here.

Which of the trends listed are you most interested in? Comment below to be entered into a random drawing for The Collected Hungover Gourmet featuring all 11 past issues.

Wednesday, April 04, 2012

PREMIERE: The Hungover Gourmet Videocast -- Philly Cheesesteak Bites

Welcome to the first "official" installment of The Hungover Gourmet Videocast. We did some informal test videos a few weeks ago that I'll also be uploading (if nothing else you're sure to enjoy my charming co-host) but this is our first "official" installment. Let me know what you think and if there's anything you'd like me to review in an upcoming episode.





For the technically curious, this entire episode was shot and compiled on an iPad2 using the latest version of the iMovie app.

Monday, September 26, 2011

You'll Have to Pry My Cold Dead Hands from the Self Checkout Lane

I do not ask a lot of my grocery stores: have some reasonably nice produce; a deli kiosk is always a plus; don't gouge me on the organic milk; a decent coffee selection would be good; and, for the love of god, throw me a self-checkout line or two.

And I don't mean the restrictive self-checkouts like they installed when ShopRite took over the nearby SuperFresh and pushed it way down on my preferred stores list. (Never has a store plummeted so far, so fast in my soon-to-be-published THG's Grocery Power Rankings.)

Give me a self-checkout. With a conveyor belt. I promise I'll be fast and efficient. Probably more so than 90% of your employees. No offense folks.

So what does my wife send me? An article about how self checkout usage is down and that some stores are phasing them out for lack of use.

Hey, stores that plan on getting rid of self checkout? Let me know where you are... so I never shop there!

Thursday, August 04, 2011

University of Washington Study Discovers What We Already Know

Eating healthy is expensive.

It doesn't take a genius to realize that fresh costs more than frozen (or canned), organic adds dollars to your food bill and homemade costs more than processed. Just walk the aisles of your local grocery store or look at the next sale flier that lands in your mailbox.

Or you could read the reports of the latest study from the University of Washington.

Surprise! Eating healthy is more expensive than eating junk food and the people who spend the least on their groceries are furthest from meeting or even just coming close to the nutritional guidelines.

Hey, University of Washington. Next time you've got some research money to throw away on the painfully obvious just give me a shout. I have ideas for studies like Drinking Coffee at 5 PM Might Keep You Up Later Than Usual.

Tuesday, December 07, 2010

Nothing Beats Homemade, But...

We all know that nothing beats real homemade mac & cheese. But what if you're in a pinch or – like me – just have a craving for some comforting, belly-filling, artery-clogging cheesy pasta goodness?

Check out the results of Bon Appetit's recent supermarket mac & cheese showdown – but before you do, tell us what's your mac & cheese of choice when you're in a pinch?

Friday, November 05, 2010

Costco Cheese Blamed for E Coli Outbreak

If you're a reader in the western United States you might want to pay attention to this one. Turns out a raw milk gouda sold at Costco has been blamed for an outbreak of E. coli in California, Nevada, Colorado, Arizona and New Mexico.

Friday, February 05, 2010

Keeping Track of Snowmageddon 2010

The interwebs should be buzzing during this weekend's approaching Storm of Doom. I'll keep updating this post with links and info that trickles in from our various friends, bloggers and "sources"...
  • Baltimore Snacker has a quick rant about that most interesting of topics, the pre-snow grocery store rush.
  • Speaking of grocery store decimation, here's a shot of empty shelves at an area SuperFresh.
  • Flurries started here around 12 PM EST. Still too warm to stick but coming down pretty steadily. Prepping my favorite roast chicken recipe, Martha Stewart's Roast Chicken 101.
  • Snow started sticking around 3 PM. Ryan and I spent the afternoon playing in the snow which she declared was "so much fun". I fear the snow-hating gene that is strong in my wife and me has canceled each other out and our daughter will be some sort of soccer loving ski bum.
  • I hate the fact that any mini sandwich is now labeled a "slider" but this recipe did intrigue me.
  • It's now Saturday morning... overnight we had thunder, lightning and an obscene amount of snow. And it's still coming down, down, down.

Tuesday, January 12, 2010

Lost in the Supermarket

I'm what you'd call a bit of a supermarket nerd. While most people balk at the idea of grocery shopping and attempt to combine all of their purchasing into one weekly trip, I'd go every day if I could. Or, if my wife would let me.

One of the single greatest times in my life was my post-college years spent in scenic, historic Haddonfield, NJ. Not because of the bucolic setting and carefree existence of a fun-loving zine publisher. Not even the fact that my post office box – frequently overflowing with zines, CDs and movies – was just a Whiffle Ball blast away. Instead, it was the proximity of the local supermarket that made this picture postcard setting so hard to leave.

Living in Haddonfield was like spending a couple years in France for my roommates and me. There was no menu planning, bulk buying, coupon clipping or meat freezing. Hell no! With the Acme just a couple blocks away we could swing by practically any time of the day or night and indulge whatever culinary – and I use that term loosely – whim struck us. And if that whim somehow included such items as Kraut Juice or bricks of lard, the Acme was only too happy to oblige.

Granted, daily trips to the Acme did have their drawbacks, including a relationship with grocery store staff that was perhaps too familiar. But that seemed more a problem for my female roomie than me.

These days, demands on my time are a bit more increased than they were at the tender age of 23. Work, home life, child care, free time, etc. all add up to a schedule that almost demands more pre-planning and less dilly-dallying. Thankfully, I'm usually able to squeeze in an extra trip or two under the more mundane guise of grabbing a needed ingredient for that night's dinner or getting some cash for the sitter.

And with the grand opening of an all-new Giant store just up the road, local supermarketers have given me yet another reason to stop, shop and, occasionally, save.

Up until recently my grocery shopping was largely a two-store affair. SuperFresh usually received the largest portion of our weekly grocery budget, thanks to their convenient location near the post office and Office Depot as well as the closest Starbucks.

Wegmans still makes a play for me but being a fickle shopper with no allegiance I've found myself less satisfied by my trips to their lavish Hunt Valley store. Yes, the prepared foods remain great (especially the Mediterranean bar, sushi, meatloaf and macaroni salad) but the store lacked little things, including self-checkout lanes (which they rectified during a recent remodeling) and double coupons, not to mention the nagging perception that I was spending more and saving less each time I shopped there.

Sure, the store boasted nicer produce than SuperFresh, a better selection at the nearby liquor store, and a handy Redbox for renting and returning DVDs. But that couldn't assuage the feeling I got when I looked at my receipt and saw bonus "savings" that barely added up to pocket change. Maybe the everyday prices at Wegmans were competitive with what I was saving as a SuperFresh "Bonus Card Member" but it sure never felt that way, and each drive home from the store was filled with festering guilt.

And so, I'd reached a happy medium with my grocery shopping. SuperFresh was firmly ensconced as top dog and Wegmans was a reliable but dispensable sidekick, like Justin Bartha in the NATIONAL TREASURE movies. Not a leading man but a "hey it's that guy"-type you're happy to see when he shows up in the trailer for THE HANGOVER.

Naturally, just when I'd reached this "happy place" somebody had to come along and attempt to ruin everything.

Up until this point my relationship with the area Giant was purely casual. Even below casual, if there is such a thing. Located in a hard-to-get-into-hard-to-get-out-of dying shopping center, the Giant (right) was one of those places I went as a last resort or if I needed one of two things: Bacon Salt or a movie at Redbox. Other than that I had little or no reason to venture through its doors. (I'd be a liar if I didn't admit that I occasionally shopped the Giant simply because one of the area's better liquor stores was right next door.)

In other words, the news that the decrepit Giant was being shuttered in favor of a brand new Giant opening at the rehabbed shopping center up the road meant little to me. At first. But the supermarket nerd in me couldn't help but be lured in by $5 off coupons and the possibilities the new store might hold. Deli kiosk? Hi-tech ordering gadgetry? Who knew what grocery goodies might lay beyond those automatic doors?

When the new store held its grand opening I was kind of jealous that Chris got to experience it first. I pressed her for details as soon as she came home from the maiden voyage. She mentioned there might have been some sort of deli ordering system but that the aisles were too packed to really nail down any specifics.

So, with Ryan in tow I headed out mid-week to see how the store would fair once the big grand opening weekend fanfare had subsided. More importantly, I wanted to know if Giant might be the perfect combination of everything good about Wegmans (superior prepared food, nice produce, excellent international product selection), SuperFresh (easy access, good sales, self-checkouts), and the stores of my dreams (did I mention the deli kiosk?).

Right off the bat it should be noted that a move up York Road did nothing to make Giant easier to get into or out of. The newly renovated shopping center feels like little more than a maze of short parking aisles, speed bumps, control line violators and awkwardly-located stop signs. I've discovered a back way or two into the complex but some enterprising lawyer should open an office in one of the center's few empty storefronts.

But, I can take haphazardly-designed parking lots if the spaces are ample. That is certainly not the case here. In an effort to squeeze in as many spots as possible, there's little or simply no room between cars. And don't forget where you're parked because there'll be no squeezing your shopping cart between cars to get over a row or two. And pity those of us who have gone shopping with our toddler along for the ride. Juggling a youngster and their various books, juice cups and/or stuffed animals while you're trying not to bang the door into the car next to you can be a challenge in the roomiest parking lots. Here it's like somebody is playing a hidden camera prank.

With Ryan (and Curious George) safely belted into a cart I figured I'd fuel up with a quick coffee and make my way through the bright store (an improvement over the frequently cave-like SuperFresh whose dim lighting often feels like a cost-cutting measure). Shockingly, Giant lacks even the most rudimentary of coffee bars, opting instead for a vending machine that appears to dispense a variety of flavored coffees, lattes and espressos for shoppers on the go. I say "appears to" because the vending machine was only accepting $1.25 exact change purchases and didn't have a credit/debit option.

In other words, I was barely ten feet inside the door and Giant already had more than a few strikes against it.

All – or nearly all – was forgiven as soon as I set my eyes upon, yep, the deli kiosk. (Cue the hearts floating above my head as my knees go weak.) A slightly more advanced version of the deli system I fell in love with years ago at Genuardi's in Bucks County, PA, Giant's system also features the ability to save favorite orders and access them with your shoppers card not to mention an order alert system that texts your cell phone when your lunchmeat is ready.

I'd probably like the system even better if it wasn't jammed right up against the deli counter and produce section, one of the busiest areas of any grocery store. I'd love to see Giant take a cue from Genuardi's (or, in a major move, Wegmans!) and place the deli kiosk right inside the front door or in a less high-traffic area but, hey, I'm just glad somebody has stepped into the 21st century!

The rest of my initial trip through the neo-Giant's a bit-too-narrow aisles was uneventful. The aforementioned brightness was a plus but that apparently didn't trickle down to either the customers or employees. Basic rules of the grocery-store-road were thrown out the window and fellow shoppers annoyingly abandoned carts mid-aisle in order to pursue some bright, shiny object while workers took to parking pallets, cut down boxes and product carts pretty much anywhere and everywhere.

I'll give Giant an A when it comes to being more technologically-advanced than the competition. Besides the deli kiosk and self-checkouts, the store also features a snazzy hand-held pricing gun checkout system that lets you ring up and bag your order as you walk through the store. Based on your purchasing habits the pricing gun will even send you limited-time-only offers you can snatch up during the trip. $1 off Ballpark Franks? Don't mind if I do!

Unfortunately, while I enjoyed the process of ringing up my purchases (maybe a little too much) and I'm always keen to bag my order, trying to do both at once taxed even my multi-tasking skills. The system also stressed the nagging Catholic guilt that was drummed into my brain over the course of 13 years of schooling. I found myself repeatedly checking to make sure the gun had properly registered each and every purchase, lest I end up on some Shoplifter's Database, banned from enjoying life's little pleasures like some kind of card counter shown the door at a Vegas casino.

EPILOGUE: Despite their high-tech gadgetry and the arrival of a bonus card emblazoned with their new logo, I haven't been to Giant more than once or twice in the last few months. SuperFresh has won me back with a steady stream of $10 and 20% off coupons not to mention the underappreciated simplicity of a parking lot that requires neither a GPS nor a lawyer on retainer to navigate. As for Wegmans, I love the addition of self-checkouts and – yep – a deli kiosk in the store's entryway, but a recent remodel made the back corners of the store seem like sad, lonely places.

Friday, December 18, 2009

Feeling Saucy Thanks to Maison Le Grand

I don't know about anybody else, but sauces, toppings and gravies have always been a challenge for me, even after many, many years of amateur gourmet-dom. In fact, when my gravy for this year's Thanksgiving turkey turned out to not just be edible but was downright delicious it may have been my proudest culinary moment of the day.

While I'd hardly say I'm ready to claim the title of Gravy Master, I must admit that sauces continue to perplex and confound me. When they're done right they can make a dish absolutely unforgettable. For example, I haven't lived in Doylestown, PA for almost eight years but I can still remember the night I had an absolutely perfect dish of Chilean Sea Bass served in a beurre blanc sauce. I don't recall who I was with or anything else about the meal, but I remember the velvety smooth sauce surrounding the firm white fish. (I also remember the crushing disappointment that accompanied the offering being pulled from the menu a couple weeks later.)

Despite the simplicity of the sauce (white wine vinegar, lemon juice, shallots, salt, pepper, butter) my attempts at recreating it in my humble apartment kitchen were a total failure... one was burnt, another too salty, the last attempt chunky. I finally gave up and topped my fish with the one sauce I can consistently crank out... Mayo + Relish = Tartar Sauce.

It's why I keep envelopes of dried Hollandaise in my pantry. I'm secure in the knowledge that even I can't screw up mixing the powder with water and butter.

So I'm not above admitting – and accepting – a little help every now and then. Even better if the ingredients are, shall we say, a step above an envelope filled with egg solids, maltodextrin, autolyzed yeast extract and the ever popular "natural flavors". In other words, I was absolutely tickled when the makers of Maison Le Grand offered to send me a box of their fresh pestos, tapenades and – yes – sauces to try.

Made fresh each week at a renovated redbrick schoolhouse in the Quebec countryside, Maison Le Grand's offerings are the creation of Bernard Le Grand and his wife Tatiana Bossy. Inspired by their own necessity, Bernard and Tatiana created their 4 Nuts and Cheese Pesto to fill a void back when they owned a Quebec sandwich shop in the mid-90s. Other pesto flavors like Garden Pesto and Sun Dried Tomato Pesto followed along with Spicy and Mild Olive and Sun-Dried Tomato Tapenades.

While the Garden Pesto made me look like a kitchen wizard thanks to its bold and fresh but light flavors, I was most intrigued to put the Lemon Confit and Pumpkin Seed Aromatic Sauce to the test. If it could punch up one of my dishes without much effort I was totally sold.

Inspired by one of the recipes that accompanied the box of samples, I sauteed shrimp in butter and garlic while linguine cooked elsewhere on the stove. After adding a splash of white wine to the shrimp I added sour cream and a few tablespoons of the Lemon Confit Sauce as well as some parmesan cheese, then served everything over the drained pasta.

Packed with the flavor of organic lemons that have been cured for two months, the Maison Le Grand sauce infused my simple meal with a refreshing flavor that really opened my eyes and left both of us wanting more. Best of all, the sauce only required a few tablespoons to bring out the best in the dish, leaving plenty more for experimentation.

As for the tapenades, this past weekend's winter storm kept me housebound and provided ample opportunity to play with the blends, which – like all the products – are packed fresh and refrigerated in resealable pouches. In a neat packaging touch the colorful, squeezable packets have a clear bottom so you can see the product inside.

A hearty breakfast sandwich featuring pancetta, a fried egg, cheese and the Spicy Olive and Sun-Dried Tomato Tapenade fought through the wintry haze and immediately brought me to life as the snow and wind howled outside. Meanwhile, the mild version – mixed with some mayo – made for a flavorful topping on a turkey cheeseburger that warmed me after a night of snow blower repair and driveway cleaning. I even used some of the leftover olive & tomato mayo as a dipping sauce for some frozen buffalo wings. Tres gourmet!

For those readers who are curious, the products contain no preservatives or added sugar and are vegetarian and gluten-free. In fact, the Garden Pesto and Lemon Confit & Pumpkin Seed Sauce are both vegan.

Now available nationwide at Whole Foods and The Fresh Market, all the Maison Le Grand products retail for around $6.99. Do yourself a favor and skip the dried envelopes of gravies and sauces and stock your fridge with a few products from Maison Le Grand. Used fresh from the package or mixed with other ingredients to come up with your own sauces and toppings, they'll add a burst of fresh flavor to all your dishes!

Be sure to check out the Maison Le Grand website/blog which features recipes for sandwiches, pizza, pasta, appetizers and much more.

Monday, July 13, 2009

THG Ends Award Winning Print Run with Super-Sized Final Issue

After a two-year hiatus The Hungover Gourmet: The Journal of Food, Drink, Travel and Fun is back with an all-new super-sized 44-page issue. Unfortunately, this will be the last print issue of the zine so that we can focus more of our time and energy on our website and blog.

And what better way to go out than with a celebration of America's favorite legal drug, coffee! Our contributors celebrate – and trash, in some cases – the morning cup of joe that helps open our eyes and make us productive, or at least functioning, members of society. Check out contributions from THG regulars like WP Tandy, Aj Michel, Davida Gypsy Brier, Tom Crites and John Taylor as well as Deborah Stultz, Dara Bujon, Catherine Harris and many more.

It's not all coffee enemas and Dunkin' Donuts as we send THG into the great zine library in the sky... Bryan Senn weighs in with thoughts from The Beer Snob while THG's editor-in-chief looks at Budweiser Chelada and explains the reasons behind killing off the print edition of the zine.

But wait – in the words of the late, great Billy Mays – there's more! THG goes out not with a whimper but a resounding BANG! as the one and only Louis Fowler takes the Big Lots Challenge and finds out if one man really can survive on nothing but Rap Snacks, Guava Nectar and Toddler Cuisine... it's a fitting coda to 12 years of the food newsletter that's guaranteed to give you heartburn! (DISCLAIMER: Heartburn not guaranteed.)

So what are you waiting for?! Pre-order your copy now and be the first on your block to have THG #11: The Super-Sized Final Issue!

Saturday, January 17, 2009

People Urged to Avoid Peanut Butter Products

WASHINGTON (AP) - People should avoid eating cookies, ice cream and similar products that contain peanut butter until the government knows more about possible salmonella contamination. But there is no indication that major brands of peanut butter sold in stores are a problem.

That's the word from Stephen Sundlof, a safety official at the Food and Drug Administration.

Federal health officials say the outbreak has affected more than 470 people in 43 states so far. The contamination may be linked to six deaths.

Officials are focusing on peanut paste, as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America. Its peanut butter is not sold directly to consumers but distributed to institutions and food companies.

Friday, December 19, 2008

I Like Cheese But Not This Much

I was at Wegmans the other day and I always like browsing their book & magazine section. They usually have a ton of food and cooking mags, not to mention the occasional Mac publication so it's often worth checking out, even if it is poorly designed and cramped.

As a food lover, design junkie and magazine nut I couldn't help but notice the "New Feature" rack in the food & cooking section. Even better, the magazine – named CULTURE – looked to be about one of my favorite foods. Cheese!

Unfortunately, I do not think that I'm ready for – get this – a $13 magazine about cheese. And it's not like this is some hefty VANITY FAIR-esque tome. The premiere issue of this quarterly mag clocks in at a mere 100 pages, which is a lot of pages given the topic but not the price tag.

Hell, DRAFT, the beer mag I picked up while on vacation this summer was about a third of that price. And if you're think the subscription price is going to save you a bundle, think again. A quick look at the CULTURE website reveals that subscribers still pay a whopping $10 an issue.

Don't get me wrong. I'm all for new magazines and more food coverage and I'm definitely intrigued by a magazine about cheese. But I have a hard time parting with $13 for it. As for a subscription, we got burned by being charter subscribers to CHOW so I don't think I'm going to help fund this grand experiment.

What do you think... is $13 too much for a magazine about cheese? How much would you be willing to pay for a magazine about cheese? What food topic do you think warrants a $13 magazine?

Wednesday, October 22, 2008

Bacon Salt is in the House!

After several months of looking for Bacon Salt at my usual supermarket haunts and coming up empty handed (I'm looking at you SuperFresh and Wegmans!), I stopped at Giant this afternoon. Guess what? Success! I'm now the proud owner of both Original and Hickory flavored and will be using the former tonight when I also test out the Yuengling Barbecue Sauce mentioned in an earlier post. Full report to come...

Sunday, July 20, 2008

12 Items or Less: THG's Supermarkets of Note

While The Hungover Gourmet is vacationing we bring you some pieces written for other publications and other items from the archives. The following piece appeared in Aj Michel's one-shot, 12 Items or Less: A Grocery Shopping Zine.

When I was growing up, every Saturday morning was spent the same way. Hopping in the car with ma and doing the "Supermarket Circuit" up and down scenic Route 130 in South Central New Jersey. Bet those words conjure up just the right image — a seemingly endless stretch of seedy motels, strip malls and pre-fab shopping centers, each with its own supermarket. My mother had no allegiance to any one store and she'll still go out of her way to save five-cents a pound on London Broil or double that manufacturer's coupon on squeeze mayonnaise.

Nearly thirty years later, I still love supermarkets but can easily have my allegiance swayed by the addition of a nifty gadget or doo-dad. As evidenced by my Benjamin Arnold-like desertion of longtime fave Acme Markets. Their stores were nothing special and, frankly, I think they pump something through the air vents so you fight the urge to try any other grocery stores. My better half convinced me to give the local Genuardi's a try and it was love at first sight. Screw the better produce, coffee bar, and superior generic items. Genuardi's has an express lunchmeat ordering system right inside the door! I would breeze through those automatic doors and feel so, well, 21st century as I ordered up pounds and pounds of turkey breast, roast beef and white American cheese, sliced just the way I like it! Screw around in the aisles for a few minutes, swing by the deli counter and there it is! Like a pillowy, meat-scented present just ready for unwrapping.

Sigh. There are no Genuardi's where I live now. That was a hard concept to grasp when I first arrived here in Charm City, but one visit to the local SuperFresh convinced me that there were other futuristic gadgets worth their weight in gold, too. The 'Fresh won me over with two words: Self Checkout. No more interacting with people. No more having toiletries placed in the same bag with lunchmeat. And better yet? The coupon scanner doubles those manufacturer's coupons that say "Do Not Double"! Does life get any better than a doubled manufacturer's coupon on a sale item that's also BOGO?

BOGO? That's the last holdover of Pittsburgh in my bloodstream. It means "Buy One Get One" and was always on grocery store marquees there. As if saying all four words would delay black & gold lovers from that important work they were doing. Hands down, Pittsburgh grocery stores were the worst I've ever been subjected to. Where else could a chain called Giant Eagle be known around town as "The Dirty Bird"? Ugh. Each store had a stench that got into your hair and clothing, a mixture of rotting vegetables, raw chicken, and those big buckets filled with animal parts that are normally discarded. Best Dirty Bird moment? The woman who was told she couldn't buy shrimp and filet mignon with her food stamps, so she used her boyfriend's bail money instead. Man, I bet he was pissed.

Monday, June 09, 2008

Tuesday, January 22, 2008

Black Coffee and Black Lungs... Perfect Together

I've never been a smoker (the occasional cigar excluded) so I've never really understood the appeal of the cigarette.

I don't like the smell, I don't like the way it gets in my clothes, hair, skin and eyes after a night out at a club... I just don't like them. And that's not even getting into the health risks they pose, but hey, we're all big boys and girls.

But more than one smoker/former smoker has practically gotten misty-eyed when telling me about the joys of that first cigarette of the morning accompanied by a cup of coffee. Believe me, I understand... I was the same way recently with my morning java and the Mint Cookie Crumbles from Trader Joe's.

Luckily, somebody has said "damn the critics, let's just sell these two things together in one convenient package"! No points will be awarded for guessing that the Japanese are the ones behind this slice of brilliant cross-promotion.

Thanks to BoingBoing and Urban Dirt.

Monday, November 05, 2007

Betty Crocker's Warm Delights

Admittedly, "Betty Crocker's Warm Delights" sounds like something that would be nominated for an award at the next Adult Video News banquet. When, in reality, they're like having an Easy Bake Oven without going to all the trouble of actually buying one.

I'll be honest, I'm not much of a dessert guy or sweet eater. In fact, I'm almost 41 years old and college educated yet I still had to look up whether "dessert" had one "s" or two. Sad. But I do like the occasional dessert, like a low-fat pudding or a huge hunk of tiarmasu from Vaccaro's in Baltimore.

When we first spotted Betty's Warm Delights on tv, though, I was immediately intrigued. How exactly was I going to bake this warm cake in my microwave? Luckily, Chris jumped at the chance to give them a try, too, so I grabbed a couple varieties – Molten Chocolate and Molten Caramel – and brought them home from the store.

Now, I've never actually used an Easy Bake Oven, but I'm guessing these things work on somewhat the same principle. You have a little microwaveable bowl, some cake mix and a packet of goo (chocolate or caramel). You add a few tablespoons of water to the mix and stir it up. Then you snip the end from a goo pack, squeeze it atop the batter and pop the whole thing in the microwave for about 30-45 seconds.

What comes out is something like a hot bowl of cake with some melted chocolate – or caramel – sitting atop it. The end result wasn't all that earth-shatteringly great, though the fact that they're only 150 calories per bowl makes them a somewhat fun, slightly interactive treat.

On our second go round with them, we upped the ante a bit. I got the bright idea that something cool is often good with something warm, so I made the bowls and topped them with a couple tablespoons of Fat Free Devil's Food Pudding. A few more calories but I'll be damned if they weren't a whole lot better.

Friday, November 02, 2007

Which is More Awesome?

Regular readers of this blog, zine and website are well aware of my love for foodstuff gadgets and time-saving concoctions that make food fun. For your Friday I bring you a double dose of nifty new products that THG is simply dying to try.

First up is Bacon Salt. Yes, you read that right, Bacon Salt. Seems to me like we're going through a Bacon Renaissance these days, what with things like the Bacon Scarf and the wildly popular (and quite delicious) Bacon Chocolate Bar. But Bacon Salt raises the bar because you can use it on, well, pretty much anything that needs salt. I'm envisioning using my Bacon Salt on french fries, popcorn, chicken, mashed potatoes, baked potatoes, soups, scrambled eggs, bacon and much, much more.

Not to be outdone, think about what you're having for breakfast this morning. Me, I'll probably have my usual weekday starter of 1/2 cup of Ezekial and a low-fat fruit yogurt or I might go really wild and have an Einstein Bros. pumpkin bagel. You know, really let my hair down. But wouldn't some pancakes sound good? Or some homemade waffles? Of course that sounds better than my fruity mix of woodland grit!

But making pancakes and/or waffles is a major hassle fraught with mixing bowls, flour or dry mix everywhere, spilt milk... not to mention the hazards of flipping pancakes onto your ceiling (as seen on that TV infomercial a few years back).

Naturally, you could get a Stainless Steel Batter Dispenser for accurate, consistently-sized pancakes and waffles, but you still have to mix the batter, put it in the dispenser, clean up, etc. Wouldn't it just be more fun to spray your batter from a can? Of course it would! And now you can, thanks to Batter Blaster, an organic, refrigerated pancake and waffle batter that's dispensed from a can.

Sadly, while I can obtain Bacon Salt from their online store, Batter Blaster is not found in stores near me. If anybody out there gets a chance to try this new and exciting way of dispensing pancake batter, please take photos, video and/or notes to share with us!

Tuesday, January 23, 2007

What's in THG's Basket?

Food Maven, another terrific food blog that I enjoy reading, recently asked readers to blog about their recent shopping trips for an upcoming round up.

Unlike my mother, who typically made one grocery excursion per week, usually on Saturday and to as many as three or four stores to get the best bargains, I make a couple small trips each week depending upon what we're having for dinner and what I'm out and about doing. Since I work from home I typically make a trip or two to the post office, office supply store, coffeeshop, movie rental place, etc. during the week and will squeeze in a sidetrip to the grocery store while I'm out.

On occasion we'll make a big shopping trip (over $60 worth of groceries) and since we did one of those on Saturday night after seeing THE QUEEN (far better than I expected and a probably lock Oscar for Helen Mirren) I kept the recipe so I could fill you in on what we bought.

Here's the scoop:
STORE: Wegmans, Hunt Valley, MD
DAY: Saturday, January 20, 2007
TIME: 6:30 PM

OUR ORDER
Wegmans Hearty Multi-Grain Bread: I have a sandwich almost every day for lunch and I like their private label brand of bread.

Wegmans Part Skim Shredded Mozzarella, Part Skim Ricotta and Whole Milk Ricotta, Organic Parsley: Chris planned on doing a bunch of cooking over the weekend and needed these items for her Lentil Casserole and her Stuffed Shells.

Wegmans Jumbo Cinnamon Rolls: we had just been talking about cinnamon rolls, the ones that come in the tube with the white icing, a few weeks ago. We turned the corner in the refrigerated secion and WHAM! there they were. We made them on Sunday morning and I'd forgotten how good the damn things could be. (See photo.)

Better'N Eggs Egg Substitute: Another Lentil Casserole ingredient.

Ezekial Organic Sprouted 100% Whole Grain Flourless Almond Cereal: When we were out visiting friends in LA a couple months ago they had Ezekial cereal for breakfast one morning. Mixed with yogurt it immediately became my favorite breakfast. If you had told me that my daily breakfast would be made with Organic Sprouted Whole Wheat, Organic Malted Barley, Organic Sprouted Whole Millet, Organic Sprouted Whole Barley, Organic Almonds, Organic Sprouted Whole Lentils, Organic Sprouted Whole Soybeans, Organic Sprouted Whole Spelt, Filtered Water, and Sea Salt I would've told you that you were nuts. Instead, I find that I love this stuff. Don't ask me why.


Bryers Natural Light Vanilla, Chocolate, Strawberry Ice Cream: Chris is expecting our first (a daughter) in the spring and was having a hankering for Bryers Mint Chocolate Chip Light Ice Cream. They were all out so she settled for this. Buying the V/C/S (as the receipt refers to it) always reminds me of the episode of The Simpsons where Homer keeps taking the V/C/S out of the freezer and the chocolate is gone but the rest remains. He then complains to Marge that they're all out of ice cream.

Newmans Own Organic Spelt Pretzels: one of Chris' favorite snacks.

Martisco Lentils: naturally, a main ingredient of the Lentil Casserole.

San Giorgio Jumbo Shells, Prego Tomato Sauce with Basil and Garlic, and Hunts Tomato Sauce, Bagged Spinach, Grated Locatel: more Stuffed Shells and Lentil Casserole ingredients.

Wegmans Generic Special K with Berries: a favorite cereal in our house.

Starbucks House Blend Ground Coffee: one of my favorite coffees to have in the house, half of which I dumped on the kitchen floor today at 6 AM when the cannister slipped from my hand.

Avalon Organic Liquid Soap: fragrant, but not overpowering, bathroom soap.

Organic Salsa (Medium): I wasn't sure if there was enough salsa in the fridge or pantry in case we wanted to make salsa and Velveeta during the football games on Sunday. There was.

Tostitos Resturant Style Tortilla Chips: backup snack chippage.

Utz Ripple Potato Chips: best onion dipping chips on the market.

Fuji Apples, Rosemary & Olive Batard, Packaged Prosciutto: we use these for an appetizer, side snack we make with toasted bread topped with prosciutto, sliced apple and goat cheese mixed with thyme. The whole thing gets placed under the broiler so the edges of the prosciutto melt and the cheese gets a little soft and warm. Top notch.

Aluminum Casserole Dish with Lids: Chris made a double batch of shells, half we'll cook tonight and the other half are in the freezer for some night when I don't feel like cooking.

$2 Donation to the Maryland Food Bank: hell, it's the least I can do.

Total Cost: $89.82

And I already have to go back to the store today for orange juice, dog treats, fat free milk, and bagged salad.