Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Wednesday, February 15, 2017

Crockpot Wednesday: SkinnyTaste Slow Cooker Turkey Breast with Gravy

Photo: SkinnyTaste.com
It's Crockpot Wednesday here at THG HQ and last week's recipe was a rousing success.

I love Thanksgiving but must admit that all the shopping, prepping, cooking, browning of wings (and necks and gizzards) for gravy, etc. makes it a meal I don't want to deal with on a regular basis.

Cue SkinnyTaste.com and their recipe for a pretty effortless and delicious Turkey Breast with Gravy.

The hardest part with this recipe was finding a frozen turkey breast in February but the effort paid off. I probably cooked this one a little longer than I needed to (my crockpot tends to run hot and my digital thermometer was on the fritz) so it may have been a touch on the dry side but that was negated by the rich, savory gravy that the breast produced during the cooking process.

On top of that, the long slow cooking process made the whole house smell like Thanksgiving, if only for a day.

Thursday, November 24, 2016

Holiday Horrors

As my house fills with the scents and sounds of a relaxing Thanksgiving with my wife and daughter, I'm reminded that not everybody loves holiday gatherings. Case in point, Evan Romero, who is a frequent contributor to our sister blog, Exploitation Retrospect. I'm not sure if everybody's holidays are more like I remember them or the way Evan describes them in the essay below, but either way I suggest a good stiff drink – or a nice craft beer – in hand before you dive into the holiday horrors that await.

Ah, the holidays! Time for families who pretend to like each other to get together for some good food and good times.

Unless you're my family: they don't pretend to like each other, and good food and good times are a rarity. If it isn't some unholy abomination concocted in someone's kitchen or a personal catastrophe following some, for a change, good food, then it only happens in YOUR family. So be thankful for that.

But then, these kinds of stories always make for some entertain reading, no? So, with the holidays fast approaching I invite you to take a walk with me, your Ghost of Holiday's Past if you will, through little incidents that have made my holidays a TAD less cheerful. So pour yourself some eggnog and prepare for a dose of schadenfreude as you laugh at my expense.      

THANKSGIVING
Thanksgiving is a holiday I have never liked. Not one bit. I just always thought the whole concept was stupid. I mean, why should we relegate thankfulness to one day a year - a day which just so happens to fall before Black Friday? "Hey everyone, let's be thankful for what we have. Now, let's head to the store and buy more shit to be thankful about. Oh, and we're gonna have to put grandma in a home because we need room for our 175-inch television. Sorry mom. We'll visit...maybe."

Not only that, but the food sucks. Well, at least when MY family has any say in the matter.

Let's start with the cornerstone of any traditional Thanksgiving dinner, the turkey.

Growing up, I had a deep and abiding suspicion of this article of food. Not only did its looks remind me of a female torso bereft of limbs and head, but the hole between the legs made me think that family members of dubious morals were filling it with a different kind of stuffing.

In short, you couldn't pay me enough to take a bite of this bird.

Finally though, one Thanksgiving I decided to take the plunge. I remember the setting perfectly: the garage of my childhood home. The kids table had been set up by the washer and dryer.

And the cat box. (So THAT'S where my family gets Thanksgiving dinner from!)

Anyways, the sliver of turkey I'd asked for sat there on the corner of my plate like Harvey the Pimp insisting that his cracked-out hoes are the best deal in town. I took the piece in hand and looked it over for anything suspicious (gotta make sure this bird ain't trying to poison me, or that it doesn't contain any baby batter from the aforementioned family members of dubious morals). Satisfied that nothing seemed out of the ordinary, I took a bite, chewed a bit, then spit it right into the cat box where it belonged. It was dry as cardboard and tasted the same. How in the hell can anyone eat this shit? I thought. I vowed from there on out that all my Thanksgiving meals will consist either of pizza; or mashed potatoes, pickles, olives, and rolls.

One year we had Thanksgiving at my grandmother's house with each family member supplying a different portion of the feast. My aunt was in charge of bringing the mashed potatoes. Thanks to my grandmother, my Thanksgiving feast that year consisted of pizza. Ah, lucky me. After devouring a few slices I went into the kitchen to put my plate in the sink and noticed a large bowl of mashed potatoes sitting on the stove. Cue heavenly choir! Ah, I love my family! Such wonderful folks they are!

I dashed over to the bowl and grabbed the spoon, but as I went to give them a little stir before serving I noticed they were falling about each other like dried clumps of Play-Doh. No joke, you could have taken them out and laid bricks with them. My faith in God, life, the universe, family, friends, and the goodness of mashed potatoes was brought into question.

I turned an evil glare towards my family, who were all laughing and enjoying their feast, and plotted my revenge against them – which I'm still plotting to this day.

CHRISTMAS
I often refer to Christmas as the holiday where we ask people to buy us stuff that we're too cheap to buy ourselves.

I also refer to it as the Day of Grandmother's Dubious Ham.

When my grandmother was alive, she always insisted on bringing the honey baked ham for Christmas dinner. Even when my mom would tell her not to bother because she was gonna cook one that year, my grandmother still insisted. (If memory serves me right, one year we had TWO hams to choose from: my mom's and my grandmother's. My mom's was eaten by everyone; only my grandmother ate from her unwanted offering.)

Now, I like ham, but whatever hucksters my grandmother bought HER ham from should be hanged, for these men of questionable food ethics INSISTED that the ham be served at room temperature for maximum enjoyment. Anytime anyone suggested we put the ham in the oven and heat it up she would have a fit and insist - usually with a butcher's knife in hand - that the ham be served at room temperature! I don't know about you, but ham that is anything but hot isn't even fit for the dog's dish.

Every year my grandmother would bring this slop; every year, the family would choke it down while hoping that the presents she'd brought us weren't equally repulsive.

Except me.

After trying that ham one time I gave serious thought to vegetarianism. It was supposedly a honey baked ham, but there wasn't the slightest hint of honey anywhere to be found in that vast wasteland of slaughtered pig, not to mention it tasted like a pig fetus smelled (I had to dissect one in 10th grade biology so I know of what I speak) and had the consistency of undercooked bacon.

One Christmas during my eleventh year, my grandmother made peanut butter blossoms. She had them laid out amongst some other goodies. I, being the genius that I am, decided to eat the entire platter.

By the time we sat down to open gifts my stomach was growling like a death metal singer and flipping about like a Ferris wheel. I was certain I was dying. My dad ran up to 7-11 and got me some Pepto Bismol. I took some and felt perfectly fine – for three minutes. Then, like an overworked office worker bolting from the office at the end of the day, the Pepto Bismol decided it wanted no part of me and promptly exited through my mouth, followed by whatever else was in my stomach. Luckily, I was standing by my grandmother's sink when this happened.

A sink, I should add, that wasn't working.

After I was chastised for vomiting in the sink instead of the trashcan or trying to make it to the bathroom, I changed into some sweatpants (I was supposed to spend the following days at my grandmother's, thus the change of clothes) and went and laid down on the ground atop some very large and comfortable pillows. And I soon fell asleep, visions of sugar plumbs being massacred by peanut butter blossoms dancing in my head.

An hour or so later I awoke with a nasty feeling in my gut.

Ah shit, I thought. Here we go again.

I then rolled over onto my stomach.

Big mistake.

From my mouth spewed a fountain of bile that would put THE EXORCIST out of business. To add insult to injury, my sphincter gave way and I filled my underpants with a heaping load of Sloppy Joe's.

In other words, I had become a dual fountain of sewage.

Stick with me now, my story gets better.

After hosing me off, my parents loaded me into the car, in the front passenger seat. My dad drove while my mom rode in the back. Now, my grandmother lived in Reseda at the time, which is about an hour's drive from my hometown of Palmdale.

In other words: freeways.

The minute we pulled onto the freeway I told my dad to pull over as I was going to barf. Not wanting me to ruin the interior of their 1989 Mustang, my dad zoomed the car to the side of the road where I opened the door and proceeded to fertilize the weeds.

As well as drop another load in my britches.

Now, for those of you who've never had to lay on your side with your own feces stuck to your ass for an hour or so, trust me when I say that it is absolutely miserable.

But it DID lead to an event worthy of national news.

My mom is a smoker. My dad isn't. He can't even stand the smell of cigarettes. However, this was the first and only time in my life I've ever heard him ask my mom to light a cigarette - because he'd rather smell that than my putrid essence.

I was sick for three days afterwards.

Now, it's highly unlikely that the peanut butter blossoms were the cause of my ailment. Most likely, the blossoms simply aggravated whatever bug I had. Regardless, I haven't touched those damn things since.

MEMORIAL DAY
In my family, Memorial Day is often celebrated with weekend get togethers. Which means it is prime time for my family members to show off their "phenomenal" cooking skills.

CASE 1:
One year my aunt decided to make us lasagna. Now, my aunt was FAR from a decent cook (she was the same aunt responsible for the Bricklayer Mashed Potatoes), but I didn't think it was possible to fuck up lasagna.

She proved me wrong.

I remember standing at the table when she brought the pan of lasagna out. Looked normal enough. However, the taste rendered its origins quite dubious. I remember the noodles were over-cooked and tough, and the stuff between the noodles would have taken a chemist to identify. If I remember correctly, I gave it to the dog, following it up with a deeply heartfelt apology.

CASE 2:
Many years after the Lasagna Catastrophe my aunt laid upon us, my other grandmother decided to host our Memorial Day get together. Lasagna, once again, was on the menu.

After slaving away for who knows how long in the kitchen, my grandmother called us all in. Starving and on the brink of death, we all rushed in and jumped into our seats – except me. I stayed near the chip bowl, perfectly content to stuff myself with tortilla chips and Ruffles. No way in hell was I gonna touch lasagna again after that filth my aunt dropped on us many years ago (yes, I was and am deeply scarred from that).

Anyways, my grandmother brings the crockpot over to the table, sets it down, takes off the lid and tells us all to dig in.

Upon looking at the contents of the crockpot, I thought: what hole did this unholy abomination crawl from?

Why would I think this? Simple: last I checked, lasagna doesn't float. So either the laws of physics have ceased to exist in my grandmother's kitchen, or she fucked up and unleashed something akin to THE THING upon the world. The latter is the most likely scenario.

CASE 3:
After my Bricklayer aunt passed away, my uncle had Memorial Day at his house, partly because he liked having family around, partly because he wanted to tell everyone he'd gotten back in contact with an ex-girlfriend and was getting laid regularly (this was less than two months after my aunt's passing), partly because he was moving to Kansas with said ex-girlfriend/now-girlfriend a few months later.

On the menu: burgers.

Now, beef is cooked two ways in my family: well-done and well-done. Requesting anything else will get you strange looks and whispers about your sanity.

That day, my uncle cooked the burgers medium. I didn't give a shit because I was finally eating a tasty burger (I ended up having two).

Everyone else, however, upon discovering the burgers weren't well-done, was convinced we were all gonna come down with E-coli, salmonellosis, brain cancer, AIDS, syphilis, Ebola, small pox, influenza, tuberculosis, and bubonic plague.

I didn't give a shit because at least I'd die having eaten a tasty burger.

And my uncle didn't give a shit because he was drunk and happy that he'd been getting laid.

This was also the night I had my first taste of vodka, my alcohol of choice to this day. I asked my uncle for some orange juice; he asked if I wanted any vodka in it. At 16, it seemed like a great idea. Thus, a screwdriver, which was my signature drink for many years until replaced by White Russians.

CONCLUSION
Many of the family members mentioned in this essay have either kicked the bucket or have moved out of state. These days, holidays are spent with my immediate family and three people I like to refer to as The Comatose Trio: my grandmother, uncle, and cousin – who can usually be found sitting on the couch and staring at the blank TV screen with drool hanging from their mouths. No more bad cooking. No more personal catastrophes. Just boredom and apathy that I usually combat by getting stone cold drunk and insulting as many family members as I can.

But that is a tale for another time. – Evan Romero

Evan Romero is a regular contributor to the pages of Exploitation Retrospect and spends much of his time reading morally questionable books and watching movies no sane person would touch. He is the vocalist/bassist for the punk band Porno Holocaust (you can find them on Facebook and listen to some demos if you’re inclined). You can read more of his reviews at ReelAtrocities.com or at PopHorror.com. This is his first piece for The Hungover Gourmet.

Wednesday, December 04, 2013

FOOD COURT: Man Gives Thanks He "Found" Those Two Diamond Rings

Most years I spend Thanksgiving Day with my wife and daughter. We watch football and the parade, cook way too much food, laugh, eat, nap, eat a little more. It's a good time had by all but I occasionally find myself thinking "maybe we should invite some people next year...", though that's usually after a few beers and a glass or five of wine.

And then I read a story like this and I go back to my old standby of mistrusting my fellow man.

Well done, Delaware ring thief.

I am, however, thinking about adding potato salad to next year's menu. Definitely not enough starch on ours.

Friday, January 04, 2013

2013 Means Getting Out of My Recipe Comfort Zone

I tend to not make a lot of resolutions and empty promises when the new year rolls around.

I don't smoke or use drugs so I can't quit them. And since I don't live somewhere that sports gambling is legal all my activity in that area is limited to on-line games and friendly wagers.

I eat fairly healthy and though I do have the occasional indulgence in fast food or something crappy I also work out and run regularly.

But as I sat and thought about what I wanted to do for or improve about myself in 2013 it all came back to cooking. And eating.

I'll be the first to admit that I get into ruts. Big ones with both eating and cooking. In 2012, I probably ate five three different things for breakfast on 99% of the days:

  1. Light English Muffin with peanut butter and fruit
  2. Greek Yogurt with granola
  3. An egg dish (scrambled, fried or poached) and even that was usually relegated to weekends
And while I can sit back and joke about how my Mom only made five or six dishes when I was growing up, I fear I'm in danger of becoming a six-trick pony when it comes to the kitchen:
  1. Roast Chicken
  2. Balsamic Chicken Breasts
  3. Pork Chops with Country Gravy
  4. Tilapia (either with capers and lemon or with pineapple basil sauce)
  5. Shrimp & Grits
  6. Roast Pork
The change in the calendar presented the perfect opportunity for me to break out of my culinary comfort zone and make some new recipes, try some new restaurants, sample a food I'd normally pass on. 

In other words, don't be afraid to fail.

My first foray into a new recipe wasn't anything too exciting but it certainly got the effort off to a good start. 



These Turkey, Brie and Apple Sandwiches were a great way to use some leftover turkey from our New Year's Day dinner and the only real modification I made was subbing in arugula for the watercress that was called for in the original recipe.

So stay tuned. Hopefully, I'll be posting about more recipe successes than failures!

What are your culinary resolutions for 2013? Tell us in the comments section...

Monday, April 23, 2012

Right on Q Barbecue (Brunswick, GA)

While uploading some photos to my computer this afternoon it dawned on me that I'd never posted pics and thoughts on Right on Q Barbecue located in Brunswick, GA, which we tried on our way down to Disney World in March.

Frankly, we almost didn't have the opportunity to stop and try this place. We were making great time on our trek from Baltimore to Orlando and were considering pushing through to Jacksonville in order to make Saturday's final leg even shorter. Unfortunately, only two places had hotel rooms for the night: one was $50 per room and despite that super low price informed us they had "plenty of rooms" available. The second had just a few rooms left, but was kind enough to let us know that they were hosting a high school girls volleyball tournament and there would be 75 girls ages 13 to 15 roaming the hotel.

With a 4-year-old in tow and a desire to get a good night's sleep we decided to stick with the reservation we'd made in Brunswick and head out for a nice meal rather than battle giggling, screaming teenagers. I'll have plenty of that to deal with down the road.

Brunswick is only an exit or two removed from where we've stayed on previous trips to the area and just a stone's throw from St. Simon's, where we visited and sampled some 'que a few years back. So, despite my desire to try Krystal (the White Castle of the South) and Ryan's insistence on pizza, we decided to venture out and give Right on Q a try.

Luckily, our timing was great and we arrived shortly before a group of 40 made their way to the dining room. The large, nondescript building looks like it may have been something else in a previous life and once we got close we realized we'd passed it before on trips over to St. Simon's.

I wish I'd taken a photo of the "barbecue" side of the menu, but you can always check out the restaurant's website here. Chris and I both decided on the "2 Way" which featured any two of their meats (pork, sausage, brisket, chicken, turkey, ribs) plus two sides for $12.49.

Since I'm of the opinion that a barbecue joint is only as good as their pork and ribs that was my choice. Chris went for the brisket and ribs, only to discover after our orders were in that they were out of the brisket. Though my wife doesn't like surprises and hates making snap decisions she decided on the turkey – and it turned out to the move of the night.

I was a little disappointed that the pork turned out to be more of the "chopped" than "pulled" variety but it was still quite tasty and I made a quick sandwich using a piece of garlic toast.

The ribs were excellent... tender with just a hint of resistance. Sides were top-notch, too. I don't know if the cole slaw is homemade but I'd rank it among the best restaurant slaws I've ever tasted and the sweet potato fries come with some sort of honey butter dipping sauce that you'll want to put on pretty much everything you eat.

Chris went with the ribs, baked beans (another excellent side) and sweet potato fries to go with her turkey. Though I'm disappointed we didn't get a chance to try the brisket, the smoked turkey breast was phenomenal and definitely the highlight of the meal (though the slaw and dipping sauce were mighty fine, too).  Instead of the dry, over-smoked turkey you can get at some 'que joints, the turkey at Right on Q was moist, juicy and tender, almost melting in your mouth.

The clientele on that Friday evening seemed like a pretty steady mix of regulars, always a good sign when there are plenty of other culinary options in the area.

Thursday, November 24, 2011

Who Else Does Gizzards?


Am I alone in this? I love gizzards and will nosh on turkey organ meats all weekend.

Friday, October 28, 2011

Food Trucking in Baltimore County!

The Classic NE Lobster Roll and decadent Lobster Mac.
Though I love the relative quiet of living out in the 'burbs, I have to admit that on occasion I find myself missing the fun and variety that comes with living in a city like Baltimore, Philly or Pittsburgh.

Walking to a movie, meeting a friend for lunch at a local watering hole, swinging by the ballpark to catch a game on a sunny afternoon. All things that seemingly require much planning, coordination, schedule checking and, naturally, driving from THG HQ.

But where I might harbor the most simmering envy for city lifers is with the explosion of cool food trucks in and around Charm City. Who wouldn't love the chance to walk to a gourmet hot dog stand or taco truck for lunch? Or, grab something from Miss Shirley's without the wait I usually associate with my visits to their brick-and-mortar locations.

Even pit beef, pulled pork and a burger just sound better when you're standing outside a food truck, chatting up other customers and getting the straight dope on life behind a food truck order window from the folks working the register.

In other words, the stuff that never happens to me when I'm grabbing some fast food via the faceless drive-thru box or having a slice warmed up at a local pizza joint.

But fear not fellow suburbanites! Though I don't think they'll ever schedule a Gathering in our neck of the woods you can visit one of the area's best food trucks – The Silver Platter – during their fall residence at the intersection of York and Padonia Rds. (they've set up shop in the Gulf gas station parking lot, easily accessible from the Mars/Padonia Station parking lot).

I made my first trip out on Monday and had to try two of the truck's signature dishes – a New England Lobster Roll ($15) and a side of Lobster Mac & Cheese ($10). Made with orecchiette instead of the more common elbows, the Lobster Mac feels more like a pasta dish than a side. Still, I liked the creaminess and it featured a generous amount of lobster, but I think I'd still vote for the massive portion we got as a side from Daddy-O on Long Beach Island.

The Lobster Roll, however, was superb. The classic New England-style bun had been toasted on the grill which gave it a nice outdoor barbecue-type flavor and the accompanying lobster salad was packed full of lobster hunks and wasn't swimming in mayo. Fresh tarragon added a nice earthy taste and left me wanting more.

The Pit Turkey Sandwich before I carried out a meatectomy
and removed half the sliced turkey for today's lunch!
Not sure how long the truck would be sticking around I headed back on Thursday, figuring I'd try one of the specials that the truck offers each day in addition to their regular menu. I've never been overwhelmed by the Baltimore area's obsession with pit beef but I wanted to try the truck's taste on the area bbq speciality, so I zeroed in on the Pit Turkey Sandwich ($6) and a side order of Truffle Fries ($4).

I love smoke, I love barbecue and I seriously love turkey, so I was totally in love with Silver Platter's take on the ubiquitous holiday offering. The meat was thinly sliced and piled high on a soft, but not doughy, roll. I passed on the offering of lettuce and tomato and opted to make a quick sandwich spread out of mayo and barebcue sauce.

Before I did that, though, I literally had to remove half of the meat that was piled on the sandwich! Had I eaten the super-generous portion I'd still be sleeping off the oppressive food coma.

The Truffle Fries were also excellent – thick cut and generously seasoned, and also way more than I could eat at one sitting.

I spoke with one of the truck's operators and he mentioned that they'd probably be hanging out in the Baltimore County area for a bit. Maybe if this temporary relocation is successful word will spread to the other food trucks and we'll get some more visits!

Be sure to check out The Silver Platter on Facebook to see if they're set up in a neighborhood near you!