Steve, Don't Eat It

I've always found the whole "let's eat crazy crap and write about it" genre of food writing intriguing. And when I say "intriguing" I mean "not for me." If it's on the menu somewhere, like Monkfish Liver, I'll give it a whirl. But Potted Meat Food Product? Diseased Corn? I'll pass.

Luckily, there are other, far more adventurous types out there willing to take one for the team. One plucky explorer in the world of nasty vittles has documented his experiences at the hilarious Steve, Don't Eat It section of The Sneeze. Do yourself a favor and read this one on an empty stomach.

[Thanks to Holger Haase for the link.]