Drove down to Crust & Crumb Bakery at 7:45 AM to get my first vanilla cream donuts of the season. Stood in line 10 deep and ordered a dozen. Got home only to discover that they are not the sugary "vanilla cream" I dream of but some sort of custard. Why are you calling custard "white cream"? My disappointment knows no bounds. Not how I wanted to start my day.
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