While I agree that the idea of topping a burger with pulled pork represents a major step forward in the "meat as condiment" movement, I can't say I'm on board with Burger Business' top picks for Burger of the Year (Chain).
I thought the Burger King Summer Menu Burgers were pretty amateurish with the "Memphis" Burger being wrong on just about every level and the "Carolina" Burger fairing only slightly better.
But maybe this speaks to a larger problem with the whole chain burger category.
What was your favorite burger of the year? Chain or otherwise. Sound off in the comments section.