If you're anything like me you hate the very thought of eating in an airport. Frankly, I'd rather do almost anything with my time than fly somewhere (my brother and I were just discussing the "subway of the skies" today), but there are occasions when it's just not feasible to drive to, say, Las Vegas. Or Seattle. If I end up in an airport and have to eat something I'll usually grab a Fig Newton and a Starbucks coffee and hope that'll hold me till I can get some real food in my stomach.
If you're traveling this holiday season and want to eat something other than a Big Mac or tempt the fates by having Taco Bell before you get on a plane, here are some tips from nutrition experts.
Though I do wonder about the guy who recommends filling an Altoids box with some loose almonds. Has this joker been through a security checkpoint recently?
1 comment:
As a "subway" flight attendant I can attest to the lack of food available. My tips are: pack a wee cooler with non-liquid items. Fruit, veggies, (yes) almonds, hb eggs and the like. They will get you through in a bind.
Worst case scenario: some airports have some decent, albeit, exspensive food. Chicago, Baltimore and Seattle are some of my favorites....
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