Showing posts with label groceries. Show all posts
Showing posts with label groceries. Show all posts

Sunday, September 07, 2025

Happy Birthday to Luther Crowell, Inventor of the Square-Bottomed Grocery Bag


They said he was "crazy", and maybe he was. But happy birthday to inventor Luther Crowell, born on this day in 1840. Crowell held almost 300 patents when he died in 1903, none more important than U.S. Patent No. 123,811, which was for a machine that created square-bottomed grocery bags. — Dan Taylor

Dan Taylor is the editor/publisher of The Hungover Gourmet. In the upcoming issue you can read about THG's favorite area grocery stores, view a photo gallery of found shopping lists, and more. Stay tuned to this blog and our website for details and ordering info.

Thursday, November 24, 2022

The Hungover Gourmet Returns to Print!

(Click for full size image)

It seemed fitting to make this announcement on the most food-centric holiday on the US calendar. 

The Hungover Gourmet: The Journal of Food, Drink, Travel & Fun will return as a print publication in 2023. 

I've flirted with this idea in years past but never pulled the trigger. But after careful consideration (sorta), chatting with fellow zine publishers (okay, one zine publisher), and even writing a THG-inspired piece for said zine publisher, it felt like the time was right. 

I’m not sure if this will be a one-shot deal, an annual thingy, or a return to regular publication (as if we ever had that). I just know that I’ve missed the outlet and after searching for something to fill the creative void left after burning out on Exploitation Retrospect: The Journal of Junk Culture & Fringe Media (issues 52 & 53 still available at Amazon!), I decided to stop searching and return to something I really loved doing—writing snarky restaurant reviews while having an excuse to indulge myself in the frozen food section of ALDI and LIDL. 

At this point I still desire contributions to help make this a worthy Hungover Gourmet reboot. Like Leonard Nimoy, I’m in search of 250 to 2,000 word reviews, rants, essays, food fiction and non-fiction, as well as cartoons, photography, and artwork. Topics THG is interested in include (but are not limited to): 
  • Restaurants That Aren’t There Anymore
  • Food In Media (TV Shows, Movies, Comics, Music)
  • Childhood Memories
  • Restaurant/Food/Drink Reviews
  • Cooking Disasters/Successes 
All contributors whose work has been accepted for publication will receive byline/artist credit as well as two copies of the issue in which their work appears. 

To submit work, or for more information, email editor@hungovergourmet.com. Deadline for contributions to THG #12 is December 31, 2022. – Dan Taylor

Dan Taylor is the editor/publisher of The Hungover Gourmet and Exploitation Retrospect. Look for a new Hungover Gourmet website launching soon!

Wednesday, November 27, 2019

Your Grocery Store is a Sugary Mine Field of Processed Junk

My normal grocery shopping routine has changed over the last year or so.

I used to shop almost exclusively at Giant with the occasional stop at ShopRite or – if I felt like braving the parking lot (and craved their macaroni salad) – Wegmans.

But the opening of an ALDI about a mile away has drastically changed how I shop. While I was skeptical at first and had a sorely misplaced view of what ALDI offered, I am a full-fledge ALDI-vangelist at this point. The limited selection and lower price points mean I am in and out in about 20 minutes and I've cut my weekly grocery bill by 30% to 50%.

Oh sure, there are still things I can't get at my beloved ALDI but if I make one mid-week trip to Giant that about covers my needs.

Which means I'm out of practice at least as far as wildly over the top limited edition seasonal items go. So, when I had to stop at the Mega-Wal-Mart up the road for turkey wings the other day, I was taken aback by what a gauntlet of sugar-frosted monstrosities the aisles held.

Luckily, my daughter never liked sugary cereals, doesn't drink soda and is still pretty good about keeping her snacking at bay despite closing in on 6' before she hits her teenage years so if any of this stuff DOES appear in our pantry it's because I'm such a mark.

Here are just a few of the processed "treats" that await you this holiday season...


The Elf on the Shelf might come in handy to get your kids to behave after a couple bowls of the "Official Cereal of the North pole".


This cereal doesn't even try to hide behind a corporate shill or some kind of health benefit.


The post-breakfast crash should be over just in time for a healthy lunch. Or you can just give them this.


I think these were some kind of tie-in with FROZEN 2 but in looking at the package now I'm not so sure. Maybe they were just trying to capitalize on the flick without actually coughing up the csah to slap a talking snowman on the box. Either way the filling looks like toothpaste.

See any crazy limited edition treats (?) during your shopping trips? Send them to editor@hungovergourmet.com with your name and where you saw it and we'll share with our readers. – Dan Taylor

Dan Taylor is the editor/publisher of The Hungover Gourmet. He can resist sugary treats with the best of them but he is really jonesing for a McRib right about now.

Wednesday, April 03, 2019

FOOD COURT: PA Man Sent Over the Edge Due to Crushed Chips

According to police reports, a Pennsylvania man was "having a bad day" when he was sent over the edge by an indifferent cashier who bagged canned goods atop his chips.

A flip remark from the cashier...
set Bower off and he allegedly put his hand around the cashier’s throat and pushed him against a cash register, all while shouting, “You idiot!”
I would advise against this guy ever shopping at ALDI where certain cashiers fling your yogurts, canned goods, meat, paper products, pepperoni snacks, block cheese and more into the cart like they're trying to establish some sort of land speed record or just "tryna clock out".

Read about the whole grisly affair at Huffington Post or the York Dispatch. – Dan Taylor (Thanks to Dave Wright for the tip!)

Dan Taylor is the editor/publisher of The Hungover Gourmet and points to things like this when asked why he prefers to bag his own groceries.

Wednesday, February 15, 2017

Uh Oh... Trump Boycott Just Hit Home for Some Folks

Let's face it. Asking people to boycott Nordstrom's until they drop Trump-related merchandise probably isn't that big of a request. How many of us are shopping at Nordstrom's on a regular basis?

But shit got real for some people now that the National Organization for Women has asked consumers to boycott cult-like grocery retailer Wegmans until they pull Trump wines from their shelves.

According to an article in the Washington Post, Wegmans' VP of Media Relations said "individual shoppers who feel strongly about an issue can demonstrate their convictions by refusing to buy a product. When enough people do the same, and sales of a product drop precipitously, we stop selling that product in favor of one that’s in greater demand."

FYI, the picture used for illustration is of a chocolate and wine bundle from the Trump Winery website called "Taste of Trump". Ew.

Wednesday, November 05, 2014

Supermarket Guru Predicts Top Food Trends for 2015

With 2014 drawing to a close – stores couldn't get Christmas displays up fast enough once trick-or-treating was done – it's time to turn our attention to 2016.

Just kidding! We won't skip 2015 like the stores and television channels are skipping Thanksgiving. Which just happens to be one of my favorite holidays. Hence the bitterness.

Supermarket Guru Phil Lempert has issued his picks for the Top Food Trends we can expect to encounter in 2015. Luckily, the list appears light on bacon, paleo, no-carb, low-carb, etc., though I'm sure one or more of these trends will come to annoy the living stuffing out of us over the next 14 months.

Lempert's picks include:
  • An increase in grazing among older shoppers
  • A turn towards online grocery shopping/delivery services
  • More fermented foods like sauerkraut being added to diets
  • Craft foods with specialized, local ingredients
  • And, smoked foods
You can read the whole list here.

Which of the trends listed are you most interested in? Comment below to be entered into a random drawing for The Collected Hungover Gourmet featuring all 11 past issues.

Saturday, October 08, 2011

Guess What Parents? Now You Need to Add Creative Notes to Lunches. Good Luck with That.

It didn't take long for retailers like Pottery Barn
to get in on the Lunch Box Note Craze!
When I was a kid nothing made me happier than the day my Mom broke down and bought lunch bags adorned with the faces of my favorite Phillies. The white, crinkly bags featured charcoal sketches of Tug McGraw, Bob Boone, and, of course, the great Larry Bowa.

This was far better than the usual brown paper bag, and in a house where frugality ruled this gesture spoke volumes about Mom's love.

In other words, I never needed a note that read "I love you!" or "You are so creative!".

But now, in addition to the pressure to pick the right school, sign up for the right sports, throw good parties, arrange fun play dates and pack a worthwhile lunch, parents are now in the business of writing creative lunch box notes.

Monday, September 26, 2011

You'll Have to Pry My Cold Dead Hands from the Self Checkout Lane

I do not ask a lot of my grocery stores: have some reasonably nice produce; a deli kiosk is always a plus; don't gouge me on the organic milk; a decent coffee selection would be good; and, for the love of god, throw me a self-checkout line or two.

And I don't mean the restrictive self-checkouts like they installed when ShopRite took over the nearby SuperFresh and pushed it way down on my preferred stores list. (Never has a store plummeted so far, so fast in my soon-to-be-published THG's Grocery Power Rankings.)

Give me a self-checkout. With a conveyor belt. I promise I'll be fast and efficient. Probably more so than 90% of your employees. No offense folks.

So what does my wife send me? An article about how self checkout usage is down and that some stores are phasing them out for lack of use.

Hey, stores that plan on getting rid of self checkout? Let me know where you are... so I never shop there!

Saturday, August 06, 2011

THG's Six Pack – Premiere Edition

Entertainment Weekly has their Must List. Golf Magazine wants to hip you to items on The Front 9. Even sister publication Exploitation Retrospect has their own junk culture and fringe media cheat sheet known as The Dirty Dozen.

So what's a poor food, drink, travel and fun blog/zine/website to do?

Why, start our own checklist of the things we love, of course!

Welcome to the first installment of THG's Six Pack, a weekly roundup of a half-dozen things we love from the worlds of food, drink, travel and fun. Reality cooking shows, snacks, recipes, new items, restaurants and more are all fair game. Who knows? We might even throw in – as we did below – a Dishonorable Mention or two. Got something you want us to check out? E-mail me or see the sidebar for our PO Box address.

Let's get started...
  1. The Dapper Don of Reality Cooking Shows – I may have started watching FOX's Master Chef (a home cook version of Top Chef) because of Gordon Ramsey... but after a season and a half I'll gladly admit that it's restaurateur/judge Joe Bastianich (aka Joey Polka Dots) who brings me back week after week. Whether he's arriving at a challenge on a European scooter, questioning a contestant's ingredient choices or fixing a cook with his steely, withering glare, Bastianich has emerged as a household fave who – like Ramsey – should have three or four shows on the network. All Joe! All the time!
  2. Boxed Wine is OK! – I was drinking boxed wine back in the 80s, though more out of convenience than any desire to blaze trails. Frankly, it cut down on trips to the liquor store and meant that a White Trash Cooler (half Mountain Dew, half boxed white wine) was just a refrigerator away. But now it appears that oenophiles are learning what I already knew – it's okay to drink boxed wine! Sure, you might have to put a paper bag over your head or pay some college kid to grab a box of some table plonk you don't want your wine snob friends seeing you hoist into the car, but isn't fresh wine without the hassle of a corkscrew totally worth it? And if you don't have a corkscrew you don't have to worry about this happening.
  3. Halloween Candy Makes an Early Appearance – It won't be long before Facebook and Twitter will be filled with people complaining about cold weather and the fact that Christmas decorations are in stores. Sensing this ever-shorter window of opportunity, Halloween candy makers have already started stocking convenience stores and supermarkets I frequent. Though I doubt anything will beat last year's "Candy Blood Bag" I did get a kick out of the Gummy Werewolves being sold at Wawa. As old pal and fellow Joey Polka Dots fan Joe McNulty quipped, "Full supply of daily vitamins and gypsy curse".
  4. Fast Food Wine Pairings – I'm not sure what I enjoy most about Snooth's series of articles in which they pair wine with takeout from the likes of McDonald's and Burger King. Maybe it's the tongue-in-cheek, yet serious, approach they take to the subject. Maybe it's the useful information I can use during my next Filet-O-Fish craving. Or maybe I just like the horrified comments from humorless wine snobs. Eh, it's probably a little bit of each. Keep it up Snooth, but please tell me what I should serve with the hammy, cheesy, burger-tastic Double R Bar Burger!
  5. Tostitos Hint of Pepper Jack Tortilla Chips – I'm usually pretty change averse, so when I find something I like I tend to beat it into the ground. Like tortilla chips. Lately (and when I say "lately" I mean since they were introduced) I've been buying the Tostitos Hint of Lime Tortilla Chips, which have a slightly over-the-top blend of lime and salt that goes great with sitting on the patio drinking beer and shooting the breeze with friends. But when I discovered that our latest bag had gone stale I found myself digging in to a bag of Hint of Pepper Jack flavored chips that my wife bought while I was out of town. Oh, Pepper Jack Tortilla Chips... where have you been all my life?! These are a crunchy, creamy, cheesy, spicy taste sensation.
  6. Five Ingredient Fish Tacos – Fish tacos have been a somewhat recent addition to my culinary maturation. I was introduced to them when my wife and I were first dating and I accompanied her on a trip to Cabo for a friend's wedding. That trip was one great food find after another, but I really fell in love with fish tacos. And why not? I love fish, I love tacos. Marrying the two – whether the fish is grilled, seared or battered, the toppings spicy or cool and creamy – has been an ongoing adventure. Our newest fave is – like many of our go-to recipes – torn screaming from the pages of Cooking Light. Though I felt they could have used something cool and creamy like a little sour cream or guacamole on top, this was an easy weeknight dinner that gave us a chance to use some fresh jalapenos from our summer garden.
Dishonorable Mentions: I love the bright, cheery and tasty (usually) sodas from Jarritos, but their "Jamaica" variety was a complete bust. The hibiscus flavoring made it taste like red prune juice and gave the drink an aroma that can only be described as "musty" or maybe "old person's garage" ... Our local SuperFresh recently closed its doors and re-opened as a ShopRite. Let's just say that my first trip was not overly positive. The layout is familiar but the store seems claustrophobic and exceedingly bright, checkout clerks were overly aggressive in trying to rush me out the door, and the produce section was both poorly stocked (no strawberries on a Friday afternoon in August?!) and off-putting (I picked up at least three containers of "fresh" fruit that were significantly moldy). I'll have more about the area Supermarket Wars in the weeks to come.

Thursday, August 04, 2011

University of Washington Study Discovers What We Already Know

Eating healthy is expensive.

It doesn't take a genius to realize that fresh costs more than frozen (or canned), organic adds dollars to your food bill and homemade costs more than processed. Just walk the aisles of your local grocery store or look at the next sale flier that lands in your mailbox.

Or you could read the reports of the latest study from the University of Washington.

Surprise! Eating healthy is more expensive than eating junk food and the people who spend the least on their groceries are furthest from meeting or even just coming close to the nutritional guidelines.

Hey, University of Washington. Next time you've got some research money to throw away on the painfully obvious just give me a shout. I have ideas for studies like Drinking Coffee at 5 PM Might Keep You Up Later Than Usual.

Wednesday, April 06, 2011

Snack & Munch Online Vending Machine

Remember the good old days of the internet when we didn't have to interact with our aunt in Colorado and we could just check out sites that would let us watch or even control a vending machine? Ahh, the world was so full of promise then and we assumed that having our own on-line vending machine was just a few years away.

Until then, I suppose Snack & Munch will have to do.

This site touts itself as being a time-saving convenience because you simply go on their site and select 24 snacks for $24. Unfortunately, while this may be more convenient than standing in line at a grocery or convenience store it also makes you wait 3-5 days for your snacks to arrive via the US Postal Service.

Sure, once the delivery arrives you've got a bevy of snacktasticness to choose from but what happens when all the chips and candy are gone and all that's left is that $1 roll of Lifesavers?

I don't know about you, but when I want to inhale 2.5 servings of Herr's Buffalo Blue Cheese Flavored Cheese Curls I wanna do it now. Not Saturday, not Monday. NOW.

The site features a pretty typical selection of breakfast bars, candy, nuts, gum and mints as well as some international treats like Yan Yan Kids and Oh Yes Sweet Potato Cream Cake. (What? No Two Cops Instant Snack?!)

Tuesday, January 12, 2010

Lost in the Supermarket

I'm what you'd call a bit of a supermarket nerd. While most people balk at the idea of grocery shopping and attempt to combine all of their purchasing into one weekly trip, I'd go every day if I could. Or, if my wife would let me.

One of the single greatest times in my life was my post-college years spent in scenic, historic Haddonfield, NJ. Not because of the bucolic setting and carefree existence of a fun-loving zine publisher. Not even the fact that my post office box – frequently overflowing with zines, CDs and movies – was just a Whiffle Ball blast away. Instead, it was the proximity of the local supermarket that made this picture postcard setting so hard to leave.

Living in Haddonfield was like spending a couple years in France for my roommates and me. There was no menu planning, bulk buying, coupon clipping or meat freezing. Hell no! With the Acme just a couple blocks away we could swing by practically any time of the day or night and indulge whatever culinary – and I use that term loosely – whim struck us. And if that whim somehow included such items as Kraut Juice or bricks of lard, the Acme was only too happy to oblige.

Granted, daily trips to the Acme did have their drawbacks, including a relationship with grocery store staff that was perhaps too familiar. But that seemed more a problem for my female roomie than me.

These days, demands on my time are a bit more increased than they were at the tender age of 23. Work, home life, child care, free time, etc. all add up to a schedule that almost demands more pre-planning and less dilly-dallying. Thankfully, I'm usually able to squeeze in an extra trip or two under the more mundane guise of grabbing a needed ingredient for that night's dinner or getting some cash for the sitter.

And with the grand opening of an all-new Giant store just up the road, local supermarketers have given me yet another reason to stop, shop and, occasionally, save.

Up until recently my grocery shopping was largely a two-store affair. SuperFresh usually received the largest portion of our weekly grocery budget, thanks to their convenient location near the post office and Office Depot as well as the closest Starbucks.

Wegmans still makes a play for me but being a fickle shopper with no allegiance I've found myself less satisfied by my trips to their lavish Hunt Valley store. Yes, the prepared foods remain great (especially the Mediterranean bar, sushi, meatloaf and macaroni salad) but the store lacked little things, including self-checkout lanes (which they rectified during a recent remodeling) and double coupons, not to mention the nagging perception that I was spending more and saving less each time I shopped there.

Sure, the store boasted nicer produce than SuperFresh, a better selection at the nearby liquor store, and a handy Redbox for renting and returning DVDs. But that couldn't assuage the feeling I got when I looked at my receipt and saw bonus "savings" that barely added up to pocket change. Maybe the everyday prices at Wegmans were competitive with what I was saving as a SuperFresh "Bonus Card Member" but it sure never felt that way, and each drive home from the store was filled with festering guilt.

And so, I'd reached a happy medium with my grocery shopping. SuperFresh was firmly ensconced as top dog and Wegmans was a reliable but dispensable sidekick, like Justin Bartha in the NATIONAL TREASURE movies. Not a leading man but a "hey it's that guy"-type you're happy to see when he shows up in the trailer for THE HANGOVER.

Naturally, just when I'd reached this "happy place" somebody had to come along and attempt to ruin everything.

Up until this point my relationship with the area Giant was purely casual. Even below casual, if there is such a thing. Located in a hard-to-get-into-hard-to-get-out-of dying shopping center, the Giant (right) was one of those places I went as a last resort or if I needed one of two things: Bacon Salt or a movie at Redbox. Other than that I had little or no reason to venture through its doors. (I'd be a liar if I didn't admit that I occasionally shopped the Giant simply because one of the area's better liquor stores was right next door.)

In other words, the news that the decrepit Giant was being shuttered in favor of a brand new Giant opening at the rehabbed shopping center up the road meant little to me. At first. But the supermarket nerd in me couldn't help but be lured in by $5 off coupons and the possibilities the new store might hold. Deli kiosk? Hi-tech ordering gadgetry? Who knew what grocery goodies might lay beyond those automatic doors?

When the new store held its grand opening I was kind of jealous that Chris got to experience it first. I pressed her for details as soon as she came home from the maiden voyage. She mentioned there might have been some sort of deli ordering system but that the aisles were too packed to really nail down any specifics.

So, with Ryan in tow I headed out mid-week to see how the store would fair once the big grand opening weekend fanfare had subsided. More importantly, I wanted to know if Giant might be the perfect combination of everything good about Wegmans (superior prepared food, nice produce, excellent international product selection), SuperFresh (easy access, good sales, self-checkouts), and the stores of my dreams (did I mention the deli kiosk?).

Right off the bat it should be noted that a move up York Road did nothing to make Giant easier to get into or out of. The newly renovated shopping center feels like little more than a maze of short parking aisles, speed bumps, control line violators and awkwardly-located stop signs. I've discovered a back way or two into the complex but some enterprising lawyer should open an office in one of the center's few empty storefronts.

But, I can take haphazardly-designed parking lots if the spaces are ample. That is certainly not the case here. In an effort to squeeze in as many spots as possible, there's little or simply no room between cars. And don't forget where you're parked because there'll be no squeezing your shopping cart between cars to get over a row or two. And pity those of us who have gone shopping with our toddler along for the ride. Juggling a youngster and their various books, juice cups and/or stuffed animals while you're trying not to bang the door into the car next to you can be a challenge in the roomiest parking lots. Here it's like somebody is playing a hidden camera prank.

With Ryan (and Curious George) safely belted into a cart I figured I'd fuel up with a quick coffee and make my way through the bright store (an improvement over the frequently cave-like SuperFresh whose dim lighting often feels like a cost-cutting measure). Shockingly, Giant lacks even the most rudimentary of coffee bars, opting instead for a vending machine that appears to dispense a variety of flavored coffees, lattes and espressos for shoppers on the go. I say "appears to" because the vending machine was only accepting $1.25 exact change purchases and didn't have a credit/debit option.

In other words, I was barely ten feet inside the door and Giant already had more than a few strikes against it.

All – or nearly all – was forgiven as soon as I set my eyes upon, yep, the deli kiosk. (Cue the hearts floating above my head as my knees go weak.) A slightly more advanced version of the deli system I fell in love with years ago at Genuardi's in Bucks County, PA, Giant's system also features the ability to save favorite orders and access them with your shoppers card not to mention an order alert system that texts your cell phone when your lunchmeat is ready.

I'd probably like the system even better if it wasn't jammed right up against the deli counter and produce section, one of the busiest areas of any grocery store. I'd love to see Giant take a cue from Genuardi's (or, in a major move, Wegmans!) and place the deli kiosk right inside the front door or in a less high-traffic area but, hey, I'm just glad somebody has stepped into the 21st century!

The rest of my initial trip through the neo-Giant's a bit-too-narrow aisles was uneventful. The aforementioned brightness was a plus but that apparently didn't trickle down to either the customers or employees. Basic rules of the grocery-store-road were thrown out the window and fellow shoppers annoyingly abandoned carts mid-aisle in order to pursue some bright, shiny object while workers took to parking pallets, cut down boxes and product carts pretty much anywhere and everywhere.

I'll give Giant an A when it comes to being more technologically-advanced than the competition. Besides the deli kiosk and self-checkouts, the store also features a snazzy hand-held pricing gun checkout system that lets you ring up and bag your order as you walk through the store. Based on your purchasing habits the pricing gun will even send you limited-time-only offers you can snatch up during the trip. $1 off Ballpark Franks? Don't mind if I do!

Unfortunately, while I enjoyed the process of ringing up my purchases (maybe a little too much) and I'm always keen to bag my order, trying to do both at once taxed even my multi-tasking skills. The system also stressed the nagging Catholic guilt that was drummed into my brain over the course of 13 years of schooling. I found myself repeatedly checking to make sure the gun had properly registered each and every purchase, lest I end up on some Shoplifter's Database, banned from enjoying life's little pleasures like some kind of card counter shown the door at a Vegas casino.

EPILOGUE: Despite their high-tech gadgetry and the arrival of a bonus card emblazoned with their new logo, I haven't been to Giant more than once or twice in the last few months. SuperFresh has won me back with a steady stream of $10 and 20% off coupons not to mention the underappreciated simplicity of a parking lot that requires neither a GPS nor a lawyer on retainer to navigate. As for Wegmans, I love the addition of self-checkouts and – yep – a deli kiosk in the store's entryway, but a recent remodel made the back corners of the store seem like sad, lonely places.

Friday, December 18, 2009

Feeling Saucy Thanks to Maison Le Grand

I don't know about anybody else, but sauces, toppings and gravies have always been a challenge for me, even after many, many years of amateur gourmet-dom. In fact, when my gravy for this year's Thanksgiving turkey turned out to not just be edible but was downright delicious it may have been my proudest culinary moment of the day.

While I'd hardly say I'm ready to claim the title of Gravy Master, I must admit that sauces continue to perplex and confound me. When they're done right they can make a dish absolutely unforgettable. For example, I haven't lived in Doylestown, PA for almost eight years but I can still remember the night I had an absolutely perfect dish of Chilean Sea Bass served in a beurre blanc sauce. I don't recall who I was with or anything else about the meal, but I remember the velvety smooth sauce surrounding the firm white fish. (I also remember the crushing disappointment that accompanied the offering being pulled from the menu a couple weeks later.)

Despite the simplicity of the sauce (white wine vinegar, lemon juice, shallots, salt, pepper, butter) my attempts at recreating it in my humble apartment kitchen were a total failure... one was burnt, another too salty, the last attempt chunky. I finally gave up and topped my fish with the one sauce I can consistently crank out... Mayo + Relish = Tartar Sauce.

It's why I keep envelopes of dried Hollandaise in my pantry. I'm secure in the knowledge that even I can't screw up mixing the powder with water and butter.

So I'm not above admitting – and accepting – a little help every now and then. Even better if the ingredients are, shall we say, a step above an envelope filled with egg solids, maltodextrin, autolyzed yeast extract and the ever popular "natural flavors". In other words, I was absolutely tickled when the makers of Maison Le Grand offered to send me a box of their fresh pestos, tapenades and – yes – sauces to try.

Made fresh each week at a renovated redbrick schoolhouse in the Quebec countryside, Maison Le Grand's offerings are the creation of Bernard Le Grand and his wife Tatiana Bossy. Inspired by their own necessity, Bernard and Tatiana created their 4 Nuts and Cheese Pesto to fill a void back when they owned a Quebec sandwich shop in the mid-90s. Other pesto flavors like Garden Pesto and Sun Dried Tomato Pesto followed along with Spicy and Mild Olive and Sun-Dried Tomato Tapenades.

While the Garden Pesto made me look like a kitchen wizard thanks to its bold and fresh but light flavors, I was most intrigued to put the Lemon Confit and Pumpkin Seed Aromatic Sauce to the test. If it could punch up one of my dishes without much effort I was totally sold.

Inspired by one of the recipes that accompanied the box of samples, I sauteed shrimp in butter and garlic while linguine cooked elsewhere on the stove. After adding a splash of white wine to the shrimp I added sour cream and a few tablespoons of the Lemon Confit Sauce as well as some parmesan cheese, then served everything over the drained pasta.

Packed with the flavor of organic lemons that have been cured for two months, the Maison Le Grand sauce infused my simple meal with a refreshing flavor that really opened my eyes and left both of us wanting more. Best of all, the sauce only required a few tablespoons to bring out the best in the dish, leaving plenty more for experimentation.

As for the tapenades, this past weekend's winter storm kept me housebound and provided ample opportunity to play with the blends, which – like all the products – are packed fresh and refrigerated in resealable pouches. In a neat packaging touch the colorful, squeezable packets have a clear bottom so you can see the product inside.

A hearty breakfast sandwich featuring pancetta, a fried egg, cheese and the Spicy Olive and Sun-Dried Tomato Tapenade fought through the wintry haze and immediately brought me to life as the snow and wind howled outside. Meanwhile, the mild version – mixed with some mayo – made for a flavorful topping on a turkey cheeseburger that warmed me after a night of snow blower repair and driveway cleaning. I even used some of the leftover olive & tomato mayo as a dipping sauce for some frozen buffalo wings. Tres gourmet!

For those readers who are curious, the products contain no preservatives or added sugar and are vegetarian and gluten-free. In fact, the Garden Pesto and Lemon Confit & Pumpkin Seed Sauce are both vegan.

Now available nationwide at Whole Foods and The Fresh Market, all the Maison Le Grand products retail for around $6.99. Do yourself a favor and skip the dried envelopes of gravies and sauces and stock your fridge with a few products from Maison Le Grand. Used fresh from the package or mixed with other ingredients to come up with your own sauces and toppings, they'll add a burst of fresh flavor to all your dishes!

Be sure to check out the Maison Le Grand website/blog which features recipes for sandwiches, pizza, pasta, appetizers and much more.

Monday, December 14, 2009

It's a Dip-Tastic Time of Year!

What do holiday parties, college bowl season and the increasingly exciting NFL schedule have in common? They're all situations that scream out for the right dip... but what is the right dip?

You might be a Ranch lover or your heart might skip a beat at the sight of a fresh bowl of Guacamole. Me? I'm a French Onion guy... always have been, always will be. Heck, one of the first things I wrote about on this blog was our Jersey shore house delicacy of hot dogs topped with French Onion dip.

But, like all great debates we could sit and argue the merits of different dips and the perfect delivery system (potato chips? tortilla chips? carrots? celery?) for hours. And believe me, I have.

So I'm pleased to report that somebody finally stepped up to the plate and created a site where we can finally answer the questions that have been plaguing us! Check out the Dean's Dip Dipstakes Sweepstakes either at Facebook or the Dipstakes web site and enter the weekly drawing for a Dean's Dip Tailgate Prize Package. You might also walk away with the grand prize of a home entertainment system! While you're there you can vote on the burning issues of the day, show your handicapping skills by picking the weekly NFL winners, connect with fellow dip-fanatics on Twitter and more.

The good folks at Dean's Dip were nice enough to send THG some coupons good for a FREE tub of their dip. If you'd like to be entered into a random drawing for a free copy of THG #11 and a coupon for a free Dean's Dip, e-mail us your name and mailing address before midnight EST on Friday, December 18, 2009. We'll randomly select four winners and make their holiday season a little dippier. Be sure to include the word DIP in the subject line of your e-mail.

Monday, July 13, 2009

THG Ends Award Winning Print Run with Super-Sized Final Issue

After a two-year hiatus The Hungover Gourmet: The Journal of Food, Drink, Travel and Fun is back with an all-new super-sized 44-page issue. Unfortunately, this will be the last print issue of the zine so that we can focus more of our time and energy on our website and blog.

And what better way to go out than with a celebration of America's favorite legal drug, coffee! Our contributors celebrate – and trash, in some cases – the morning cup of joe that helps open our eyes and make us productive, or at least functioning, members of society. Check out contributions from THG regulars like WP Tandy, Aj Michel, Davida Gypsy Brier, Tom Crites and John Taylor as well as Deborah Stultz, Dara Bujon, Catherine Harris and many more.

It's not all coffee enemas and Dunkin' Donuts as we send THG into the great zine library in the sky... Bryan Senn weighs in with thoughts from The Beer Snob while THG's editor-in-chief looks at Budweiser Chelada and explains the reasons behind killing off the print edition of the zine.

But wait – in the words of the late, great Billy Mays – there's more! THG goes out not with a whimper but a resounding BANG! as the one and only Louis Fowler takes the Big Lots Challenge and finds out if one man really can survive on nothing but Rap Snacks, Guava Nectar and Toddler Cuisine... it's a fitting coda to 12 years of the food newsletter that's guaranteed to give you heartburn! (DISCLAIMER: Heartburn not guaranteed.)

So what are you waiting for?! Pre-order your copy now and be the first on your block to have THG #11: The Super-Sized Final Issue!

Friday, May 15, 2009

Tabasco Mayo?! Why Am I Only Learning About This Now?!

It wasn't until recently that I became aware of the violently anti-mayonnaise underground at work in our fine country. I can certainly understand the hatred of cilantro, the soapy-tasting herb of doom that has plagued many a Mexican recipe I've wanted to try, but even I have been able to get past that... for the most part.

But I thought anti-mayo nuts were just that. A fringe sect of our society that professed to hate the creamy glue that holds together our various "salads" all the while downing forkfuls of Mom's potato salad and Aunt Barb's macaroni & tuna side dish.

Recent encounters on – of all things – a Eurotrash film message board have convinced me that this is more than a mere sect. This is a movement bent on recruiting nothing less than the leader of the free world to their evil cause! Then again, Obama and Biden both pledge to prefer their burgers cooked medium... yet another piece of information I would have liked to have had on hand during the recent election.

Despite these nay-sayers beating their chests in anti-mayo gloom, I'm glad to see that manufacturers are still pushing the creamy mayo envelope with new and wonderful flavors for us to try. Naturally, we're all aware of Baconnaise by this point, thanks to recent appearances on both Oprah and The Daily Show (just to name a few).

But yesterday, while I was out searching for tartar sauce I stumbled upon McIlhenny Spicy Mayo, "made with Blue Plate Real Mayonnaise and flavored with TABASCO brand Pepper Sauce... TABASCO brand Spicy Mayonnaise features the zesty flavor of south Louisiana."

Since I was in a rush and couldn't find the tartar sauce I was looking for I ended up leaving the store empty-handed, but after discovering this and the store's wide selection of Mexican condiments, cheeses and creams I have a feeling I'll be going back.

Sunday, March 08, 2009

Food Stamp Use on the Rise and a Memory of The Dirty Bird

Given the current economic state I suppose it should not come as a surprise that a record number of Americans are now using food stamps... roughly 32 million of us, a number that's up 700,000 people in a month.

Thankfully, I've never had to give food stamps much thought. I've always made a fairly decent wage – enough at least to keep me in groceries, beer and trashy movies plus a roof over my head – and learned to cook from a woman who could stretch a food dollar like nobody's business.

While standing in line at Attman's Deli yesterday I noticed a sign taped to the beverage cooler that stated (and I'm paraphrasing): "Food stamps cannot be used to purchase hot food. They can only be used to purchase cold food." For whatever reason seeing that sign jogged loose one food stamp memory that always seems to stick in my head.

It happened back when I was living in Pittsburgh. The area featured a local grocery store chain called Giant Eagle which was referred to by almost everybody I knew as "The Dirty Bird," and the nickname was sadly appropriate. Stores seemed to vary wildly in cleanliness, quality, merchandise and odor depending upon where each one was located. The one in Squirrel Hill was pretty nice, fairly clean and a somewhat pleasant shopping experience. Those on the North Side or over near the college campuses? Not so much.

I'd stopped in a Dirty Bird on the North Side to pick up some things for dinner and ended up in the checkout line behind a woman whose hand-held basket was brimming with a delightful array of goodies... nice cheese, some freshly baked bread, steaks, a large container of shrimp and a couple lobster tails.

Things got interesting when it was her turn to check out and she attempted to pay for her purchases with food stamps. The clerk informed her that the stamps could only be used for certain items, and that shrimp and lobster were not on the Food Stamp Friendly list.

What followed was an intriguing exercise in love vs (food) lust. The clerk tallied the non-stampable items and let the woman know the cost. Unable to come up with the necessary cash from the money she had in her purse she decided to – wait for it – dip into the bail money she was going to use to spring her boyfriend from the clink.

Seemingly unmoved she shrugged her shoulders and as the clerk bagged her steaks, shrimp, bread, lobster and cheese lamented that he was going to miss a good dinner and would be fine to spend another night in lock-up.

So much for love.

And while we might not all be heading towards the food stamp line, it never hurts to have a few ideas on hand about how to eat well on a limited budget:
If you have any other good budget gourmet recipes or sites to share please do so in the comments section!

Tuesday, March 03, 2009

Yo! It's a Philly Steak in Your Freezer!

Let's get the obvious right out in the open... the frozen version of an established classic is never as good as the real thing.

For those of us who live in a White Castle wasteland the frozen slyders are a fair substitute (which benefit greatly from the addition of sliced pickle about halfway through the micowave cooking time) and if I close my eyes real tight I'm almost transported back to the half-dozen or so Castles that I used to frequent in the Philly/South Jersey area.

But it's no substitute for the real deal and I'm counting the days till my upcoming trip to Cleveland and a chance to gorge myself silly on a 10-pack of Castle burgers like the good ol' days.

Luckily, I live close enough to Philly that a cheesesteak is always a viable menu option, whether I get some frozen steak and make my own (I still have to post pix of our late January steak-a-thon) or decide to trek up 95 and hit some of Philly's authentic steak shops.

Unfortunately, not everybody lives close enough to Philly (or a steak shop run by Philly ex-pats) and for those people, well, I feel sorry. But Philly restauranteur Tony Luke's is planning to bring authentic Philly flavor to... your freezer?

According to the Philadelphia Inquirer (which I've been known to enjoy over a cheesesteak or two)...
South Philly sandwich impresario Tony Lucidonio Jr. says he has found the winning formula for preparing frozen cheesesteak sandwiches for sale in grocery stores that won't result in something gross when popped in the microwave oven and/or boiled...
THG will refrain from commenting until he's had a chance to give the frozen treats a try but I can't imagine it'll be any worse than what McDonald's tried to fool us with.

Wednesday, November 19, 2008

Lean Cuisine Recalls Meals

Nestle is recalling their Pesto Chicken with Bow Tie Pasta, the Chicken Mediterranean and the Chicken Tuscan after reports of consumers finding "small pieces of blue plastic material" in the dishes.

Please feel free to insert your own jokes about the plastic material being the healthiest thing in the meals.

Thursday, October 16, 2008

Imagine My Surprise... Yuengling Barbecue Sauce?!

Just got back from a shopping trip to Wegmans where I stuck pretty close to my shopping list.

With one exception.

While picking up some black beans for tomorrow night's Black Beans and Rice to go with our Baja Fish Tacos I turned around and gave the barbecue sauce shelf a quick glance. I'm always hoping that Head Country will make it this far east, saving me the trouble of ordering cases of it every six months.

So imagine my surprise when I saw several bottles of sauce staring back at me with the tell-tale script of the Yuengling beers I've been known to throw back on occasion! Yep, Yuengling has branched out into the barbecue sauce business with a Lager Sauce, Hot Lager Sauce, Ying Wing Sauce and there might have been one other one. I grabbed a Lager Sauce and will report back next week on how it is.

Information about the line of sauces is sketchy at best. The Yuengling blog doesn't appear to have any mention of it, nor does the Yuengling website but a couple brief reviews over at the Barbecue Bible website make it sound promising.

UPDATE: The Yuengling Lager Sauce line has its own website.