Friday, January 30, 2009

TOP CHEF Tom on Super Bowl Pregame

Call it synergy. Call it corporate shilling. Call it whatever you like, but during the Super Bowl pregame TOP CHEF judge Tom Collichio will join Tiki Barber and Jerome Bettis in judging a "Cook-Off" between previous TOP CHEF contestants exploring the cuisines of Arizona and Pittsburgh. (Other news sources have reported it as a cook off between Barber and Bettis but I think the other scenario is more likely.)

I could sit here and make smart-ass remarks about the cuisine of Pittsburgh involving pierogies and overrated sandwiches with fries on them consumed by people pouring out of bars at 2 AM, but I'm better than that.

I can't get a handle on when exactly this segment will air, considering that NBC has announced a day-long orgy of pre-game coverage including an exclusive interview with President Obama, a snarky smugfest between Keith Olberman and Dan Patrick, Bob Costas interviewing Bruce Springsteen and more.

What's the Score? And Pass the Puffed Sauerkraut!

Whether your team is playing in the game or not, Super Bowl Sunday has become an All-American excuse to eat too much, drink, party, snack until you hurl and maybe get into some ridiculous prop bets with your brother. Or, um, so I've heard.

Awesome fast food chain White Castle once suggested declaring Super Bowl Monday a national holiday so we could all sleep off our hangovers and food comas. And maybe go shopping for some Activa.

But if you're tired of the same old nachos, salsas, wings and chili on Super Bowl Sunday, Wired rounded up some recipes from molecular gastronomists (ie, egghead chefs) including Wylie Dufresne and TOP CHEF 4's Richard Blaise that will have your guests, mmmm, I'm guessing the word is perplexed.

With little or no rooting interest and no great storyline like last year's quest for 19-0, I have no big culinary plans for Sunday night. If I'm nice maybe my wife will make some of her awesome pizza though I am sure we'll be making some Blue-Cheese Bacon Dip...
  • 3 slices of bacon
  • Half an 8 oz. brick of cream cheese
  • Crumbled Blue Cheese
Cut bacon in half and cook till crispy. I've found the microwave works great for this and I simply lay the slices between two paper towels and nuke according to package instructions. Once that's done, put the cream cheese and a handful of blue cheese crumbles in a microwave safe dish and nuke until it's just getting melty (hate to get all technical on you). Remove from microwave and stir till blended. Crumble bacon and add sparingly to dip until you get the cheese-to-bacon ration you desire. I usually end up using three or four strips. Serve with crackers and/or fruit slices (apple and pear work nicely).

Update: You usually have to go hunting around for tales of Super Bowl parties that end in tragedy. Not this year. Saw this story about an accidental shooting at a Philadelphia party when I opened up Philly.com this morning.

I'll Be Home for Wawa, You Can Count on Me

It's probably a good idea that the FlipVideo camera wasn't around when I was more into, um, let's just call them "shenanigans". The fact that there are only still photo records and oral histories of some of my more colorful escapades may be best for all involved.

These days I'm less inclined to be playing a drunken game of home run derby in the police station parking lot at 3 AM and more inclined to be walking up to Wawa for some Christmas morning coffee.

Knowing first-hand the heartache of not having a Wawa nearby (one of the cruelest jokes of my time in Pittsburgh) I decided to take my Flip along as I made my way up the street to the Beach Haven, LBI Wawa on Christmas morning 2008. Here's a waist-eye view complete with an apropos holiday classic playing softly over the store's loudspeakers...

Tuesday, January 27, 2009

Celebrating the Beauty of Canned Beer

While the 25th anniversary of the Macintosh continues to attract major publicity, the 74th anniversary of the first canned beer sale came and went on Saturday without much fanfare. Though I did enjoy a couple big Sapporo cans while having a wonderful sushi dinner at San Sushi Too in Towson, MD.

Introduced by the Gottfried Krueger Brewing Company in 1935, the company tested 2000 cans of its beer and cream ale in Richmond, Virginia to overwhelming results. 91% of the drinkers approved of the canned beer and an industry – not to mention a collectibles category – was born.

Though many beer snobs snort, sniff and look down upon the canned stuff, sales of canned beer account for nearly half of the beer industry's $20 billion US take – and both updscale and microbrewers have embraced the humble can in recent years thanks to its ability to maintain purity and prevent oxidation.

In fact, one of my favorite brews of recent years is Dale's Pale Ale from Oskar Blues Grill & Brewery in Colorado. A hoppy, somewhat creamy brew, Dale's packs a wallop thanks to its 6.50% ABV. It'll knock you on your ass and makes a great beer to cook with, especially brats.

Though some of the information and sales data may be a little out-of-date, here's an article I wrote about beer can collecting a couple years ago for my collectibles column:

Mention beer can collecting to most people and they picture the disco-era hobby that was the fancy of nearly every teenage boy in America. Who didn't have a wall or shelf lined with cans from brewers such as Schlitz, Schaefer or Genesee? Novelty brews celebrated everything from Presidential siblings (Billy Beer) to popular television shows (J.R. Beer). Beer can collecting was everywhere and healthier than ever.

By the 1980s, though, the hobby had gone through its "fad" stage and interest was down. Like baseball cards before them, can collections were sold at garage sales, stuffed into attics or tossed in the trash.

Today, the hobby is experiencing renewed growth. Thanks to the explosion of interest in microbrews and the emergence of on-line auctions, beer can collecting has evolved into a larger hobby known as "breweriana."

While cans are still prized above all else, some collectors now seek anything featuring a brewer's name. From cans and bottles to caps (a single, unused bottle cap can bring as much as $100.00), labels, glassware and trays, collectors are shelling out top dollar for items commemorating what may have been your grandfather's favorite beer.

Especially prized are pre-Prohibition items from breweries like Bellingham Bay Brewery in Washington. It never reopened after Prohibition was repealed making advertising items scarce. One collector recently paid nearly $1200.00 for a tin tray from the defunct company.

Related collectibles like placemats are also popular with collectors and often cross into other categories, like baseball. A 1964 Schlitz placemat featuring the schedule and logo of the Milwaukee Braves recently fetched $25.00 on eBay.

During a recent garage sale excursion I purchased a stack of tray liners promoting Hamms Beer and the Baltimore Orioles. Complete with schedule and lyrics to the team's fight song, the early 1960s placemats sold for more than $400.00 thanks to frenzied on-line bidding. Not bad for a $5.00 investment.

Beer coolers are also hot with collectors. A fan of Lone Star Beer – brewed with "Pure Artisian Water" – shelled out more than $200.00 for a vintage metal cooler, while similar items for brands like Hamms, Ajax, Budweiser and Schlitz bring $20.00 to $300.00, depending upon condition.

While caps, trays and coolers all have their fans, beer cans continue to drive the hobby. Last year, one of a dozen known Clipper Pale Ale cans sold for $19,000 on eBay. While that set a record in the hobby, sales in the hundreds and thousands of dollars for a single can are common.

A pre-World War II can of Town Club Beer from Interstate Brewing recently sold on-line for an even $1400.00 while a cone top can of Chief Oshkosh Pilsener (sic) Beer – complete with misspelling – saw furious bidding end at $1174.00. (Cone tops often bring high prices since the design was popular with smaller breweries.)

Bond CanThough everyone knows he prefers martinis, shaken not stirred, cans for something called James Bond 007 Special Blend bring a sobering $300.00 to $500.00 at auction.

If you'd like to learn more about breweriana, take a trip to an area event. The website of the Brewery Collectibles Club of America features details on upcoming shows and you can visit www.bcca.com for information.

And what about those novelty cans of Billy Beer and J.R. Beer? Unfortunately, they were viewed as future collectibles by many and are very common. If you can get a dollar or two for any of these cans, take the money and get yourself an ice cold bottle – or can – of your favorite beverage.

Monday, January 26, 2009

The Cure for Hunger?

I am not what you would call a huge fan of doctors. Trust me, it's not some highfalutin moral outrage over the cost of medical care but more an irrational view reinforced by my own personal experience through the years. Specifically, an illness during my freshman year in high school that the doctor originally said I was "faking". Turned out to be non-viral hepatitis resulting in me spending a week in the hospital being poked, prodded, injected and isolated, then sent home with little more than some drugs and a note that said I could only go to school half-a-day for the next few months.

Guess I wasn't "faking".

So forgive me if the idea of eating in a medically-themed restaurant doesn't exactly appeal to me.

I might be willing to overlook my feelings for a good burger, but I'm not sure if Arizona's Heart Attack Grill is a good eatery or just a good concept. In an era where you can't turn on a news report or fire up Drudge or CNN without reading something about health (today's insight from the UK is that obesity might be a virus that you "catch" like the common cold), the folks behind the Heart Attack Grill have thrown caution to the wind and serve up their signature Bypass Burger (available in multiple beefy tiers) and fries cooked in lard with a knowing wink.

Owner "Dr. Jon" patrols the eatery in a white lab coat and stethoscope while the artery-clogging delights are served up by busty waitresses in the kind of naughty nurse costumes you can purchase from Adam & Eve... or, uh, so I've heard.

A quick perusal of some reviews suggest that I need not book a flight to Phoenix in order to check out the burgers at Heart Attack Grill (one write-up suggests "If you like less than mediocre food while porn is being thrown in your face, you'll find it here"). Even the positive reviews suggest that the patrons are not going here for the food, but the chance to oggle a busty babe without fear of being seen in a strip club.

While the Heart Attack Grill playfully uses its medical theme to poke fun at the experts and pundits who rage against a little food that's bad for you every now and then, a restaurant in Latvia embraces the whole medical concept to such an extent that even the photos make me uncomfortable. Like I'm watching HOSTEL and I'm just waiting for the dopey American tourist to be taken away and eaten by some Eurotrash cannibal!

Welcome to Hospitalis (even the name sounds like a crappy direct-to-video HOSTEL rip-off) where waitresses in stark white nurses uniforms, white stockings and red wigs serve up food in operating room dishes (I hope they don't use bedpans!) and drinks are delivered in syringes.

The eatery's stark, creepy design is heavy on bright whites and sterile-looking steel, not to mention booths that look like beds from a 1940s movie and clear tables adorned with large medical illustrations of skulls and anatomy.

Personally, I don't want to be reminded of medicine, hospitals, illness or the potential effects of what I'm eating while I'm dining. How about you?

Wednesday, January 21, 2009

White House Wine Choices Keep it Real

As one anonymous commenter (coughwusscough) pointed out my "pallet" may not be developed enough for life as a food reviewer. Good thing I do this for fun, get paid nothing and, oh yeah, call myself The Hungover Gourmet. So you should probably take anything and everything I write with a grain of salt. But use kosher salt because it adheres better.

But getting back to my, ahem, palate. When it comes to wine I'm not exactly what you'd call an oenophile (or as our anonymous friend might say "ownafile"). I'm more than happy with a cheap bottle of red wine and while I usually stay in the $10+ range when it comes to white, I have been known to enjoy the paint-peeling-bouquet of Thunderbird during a pot luck spaghetti dinner or two. (Usually with tragic results to eyebrows, limbs and relationships.) Good times, good times.

So I must admit that I was filled with a mix of hope, optimism and maybe a hint of peach and vanilla when I read what wines were served at yesterday's inaugural luncheon. Turns out that the wines were picked by a bipartisan Senate-House tasting committee (and they wonder why they can't get anything done) but I'm glad to see the article mentions the Obamas are wine drinkers. I hope they made Bush take all his O'Doul's and Kaliber with him.

Tuesday, January 20, 2009

Emeril's Back and TOP CHEF's Got Him

I'll be the first to admit that I was suffering from a bit of Emeril Fatigue Syndrome (EFS) for awhile. Between his nightly live show on Food Network, the toothpaste ads, the Food Network specials, and the (thankfully) short-lived sitcom it was hard to remember why I liked the guy in the first place.

A viewing of the still-excellent Essence of Emeril will change that any day and the show makes it easy to see why Food Network tapped him early on as the face (and personality) of their fledgling network.

These days I sorta find myself missing Lagasse, though that may have more to do with the personalities making up Food Network's current Mount Rushmore, namely the over-exposed Alton Brown, smug Bobby Flay, shameless Guy Fieri, and all members of the insufferable Deen clan.

So I'm happy to see Lagasse not only returning to the spotlight but returning on my favorite reality show and one of my favorite TV shows, period. Emeril will bring his big personality and penchant for catchphrases to the final two episodes of Bravo's Top Chef (airing next month), where he'll be a guest judge.

Asked about his experience on the show the chef had this to say about the Top Chefs coming to his neck of the woods:
In Louisiana, we have an amazing selection of local ingredients: andouille sausage, frog legs, turtle, catfish and rabbit. I was interested in seeing if the chefs would venture out and really try to explore our local flavors and culture. The challenge for some was finding a balance between the bold spices we love and their own personal style. All I can say is that you'll definitely want to go back for seconds for some of their final dishes!

Monday, January 19, 2009

Combs Cooks

I love cookbooks and I love horror films. So how come I'm just finding out about It Came from the Kitchen, a 2007 cookbook that collects recipes and food-related anecdotes from horror and science-fiction personalities?

Even better, the cookbook contains a recipe from none other than Herbert West himself, actor Jeffrey Combs.

Combs, star of RE-ANIMATOR (and its sequels) as well as the underrated Lovecraft-inspired horror flick FROM BEYOND, contributes his recipe for Tortilla Soup, a tasty looking blend of peppers, spices, beef and beans that will surely warm you up on a cold winter night.

You can check out the complete recipe – and stay on top of all the Combs news that's fit to print – by visiting The Combs Corner, an excellent blog devoted to the popular actor.

Sunday, January 18, 2009

Presidential Foodies: What Recent POTUSA Liked... and Didn't

President-elect Obama and his crew made a stop in Baltimore yesterday where he made a stirring speech to a crowd of people who stood in below-freezing temps to hear him. Me? I sat home and watched on TV with my daughter – it's not like he was handing out tuna sandwiches or something.

What's that? You're not familiar with Obama (or "Bama" as Ryan likes to call him) and his recipe for Tuna Salad Sandwiches?

It all started last year when Steve Croft and 60 Minutes did a profile on the candidate and part of his "I'm just a regular guy running for the most powerful office in the free world" pitch included hanging with the family in the kitchen, talking food and making tuna sandwiches for his two daughters. (You can watch the video here.)

A recent post over at SlashFood that tweaked the Prez-elect's recipe got me thinking about the foods we most associate with our recent Commanders in Chief. (I will not be discussing the foodie preferences of our Vice Presidents because I'm afraid I'll find secret footage of Dick Cheney eating infants and drinking the blood of virgins to keep his black heart pumping.)

George W. Bush: Hands down it has to the pretzel that got lodged in his throat and almost accomplished what a team of terrorists armed with commercial airliners could not.



Bill Clinton: While the Monica Lewinsky scandal will probably be the ignominious incident for which Clinton is always remembered, I prefer to think of the sax-playing, fun-loving, french-fry-chomping caricature that emerged during his time in office. And I say "probably" because I figure Bill still has a scandal or two up his sleeve before he leaves us. I miss Phil Hartman and I miss having Bill Clinton in the White House. Not necessarily for political reasons but the comedic potential was just so great. Enjoy both these great men in this clip...



George H. W. Bush: The elder Bush never nearly choked to death on a snack food but he did famously throw up during a state dinner in Japan. But the foodstuff I'll always associate with Bush is broccoli, thanks to his famous, petulant proclamation that "I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli." What is it with this family and providing ammunition for other countries to goof on us with?



Ronald Reagan: Once a sweet snack relegated to the Easter candy ghetto, the jelly bean experienced a full-blown resurgence in popularity thanks to Ronald Reagan. Reagan, who took up eating the candy when he quit smoking in the 1960s, received a jar on his first day as California governor which began a long-standing tradition for the actor-turned-politician. According to published reports, guests at parties celebrating his inauguration in 1981 consumed 40 million jelly beans. When Reagan died in 2004 the Jelly Belly Candy Co. affixed black ribbons to their jelly bean portraits of Reagan and wife Nancy. Sadly, there are no videos of Reagan enjoying jelly beans but here's a link to a Flickr photo of the aforementioned jelly bean portrait.

Jimmy Carter: I'd venture that Carter was probably President at a good time. It was the 1970s, we only had three networks, the country was coming off the shame of Watergate and the goofing that accompanied the Ford administration, there was no internet, blogs, YouTube or Twitter. I say this because looking back on his one term as Commander in Chief this guy was a treasure trove of oddballness. From his "I've looked on a lot of women with lust" quote to his reported UFO sighting in 1969 or the incident in which a possibly berserk rabbit tried to board his boat during a fishing trip, one wonders what went unreported during his brief stay in the White House.

That said, there are two things – from a food & drink perspective – I'll always associate with Carter: peanuts and Billy Beer. Roadside America brings us the story of the Jimmy Carter Peanut, a 13-foot-tall peanut statue with a toothy grin reminiscent of our 39th President, a former Georgia peanut farmer.

Unlike the useful and delicious peanut, Billy Beer was a fad beer released in the late 70s to capitalize on the folksy, "aw shucks" drunken Southern boy image of Carter's brother Billy. (Who later sought treatment for his alcoholism.) Though people still labor under the misconception that cans of the beer have any value, millions of cans were made during its thankfully brief run and they're basically worthless. In case you don't go to flea markets and yard sales, here's a chance to get an up close look at the cans for this Southern swill...



For more on food products and the Presidential bump they can experience check out this November article from USA Today.

Saturday, January 17, 2009

People Urged to Avoid Peanut Butter Products

WASHINGTON (AP) - People should avoid eating cookies, ice cream and similar products that contain peanut butter until the government knows more about possible salmonella contamination. But there is no indication that major brands of peanut butter sold in stores are a problem.

That's the word from Stephen Sundlof, a safety official at the Food and Drug Administration.

Federal health officials say the outbreak has affected more than 470 people in 43 states so far. The contamination may be linked to six deaths.

Officials are focusing on peanut paste, as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America. Its peanut butter is not sold directly to consumers but distributed to institutions and food companies.

Battle of the (Cheap) NFL Beers

A recent post at SlashFood got me thinking about this weekend's NFL playoff games and the fact that I have ties – some tenuous, others long-standing – to each of the four remaining cities. (This is bested by my wife who has lived and worked in all four of the cities left standing in the hunt for Super Bowl supremacy.)

I grew up in South Jersey, just 20 minutes from Vet Stadium and The Spectrum, where the Phillies, Sixers, Flyers, Eagles and Stars (I loved me some USFL) plied their trades. That's where a large part of my family still resides and I shall always call home. Though it's brewed outside of the city in Pottsville, PA, the beers of the Yuengling Brewing Co. are what I'll always associate with my time spent there in college and hanging out in rock clubs and cheap bars just about every weekend until the early 1990s when I moved across state to Pittsburgh.

My time in Pittsburgh was brief, not quite three years, and I lived in a great neighborhood called Bloomfield. The great thing about Bloomfield – and this is probably true of a lot of the neighborhoods that make up the Pittsburgh region – was that I could walk to anything I wanted... video store, post office, dollar movie theater, liquor store, beer distributor, grocery store, Italian deli, multiple diners, a butcher shop called HOUSE OF MEATS, an indie record store, the incredible Bloomfield Bridge Tavern, and Tessaro's – home to the best hamburger I have probably ever had in my life.

Unfortunately, I don't have fond memories of Pittsburgh's trademark beer, Iron City (or, Ahrn City as it's frequently referred to) and generally avoided it at all costs. In fact, one of my most pleasant memories of my time in the 'Burgh was when Yuengling was finally available at the local beer distributors.

Frankly, my favorite beer-centric memory of Pittsburgh is the Church Brew Works, a former Roman Catholic church that was converted into a brew pub. Though the beer wasn't great and the food was just okay (an opinion backed up by a trip to the area about five years ago), the slightly sacrilegious kick that came from drinking a beer in view of giant tanks gracing what was once the altar was sorta fun.

When it comes to swill beer I actually think is swell, my current home state of Maryland definitely takes the prize. I've been drinking National Bohemian (aka Natty Boh) since long before I ever made the move from Bucks County, PA (where I settled after Pittsburgh) to the confines of Baltimore County. As a poor college student, I remember scraping up change and taking donations so we could afford the $6.99 case of Natty Boh cans we'd get from the Springfield Beer Distributor located not far from the radio station where I spent much of my college daze.

Touted as originating in "The Land of Pleasant Living", Natty Boh hasn't been made in the Baltimore area in years and is currently brewed by Miller and distributed by Pabst. Though old-timers wax nostalgic about how great Natty Boh once was, I'll just have to take their word for it.

The current recipe is much like what I remember from my college years, a thin and watery brew with an appearance that one reviewer wrote "totally looks like urine". While it's not something I rush to drink on a day like today when the temperature outside is struggling to get into double digits, the Boh is hard to beat when summer heat and humidty has the area in its grip and you know you should drink water but what you really want is beer.

As for Phoenix, well, I almost moved there when Chris was working there in the 90s and my brother lives there now so I'll consider that my tenuous connection. I also visited the city once a couple years ago and saw Kurt Warner in a Rubio's but I have no firsthand knowledge of whatever regional cheap beer is favored by the city's population of college students, cowpokes, and artists. I even checked a poll on something called ArizonaSportsFans.com and found respondents singing the praises of such national labels as Keystone, Miller High Life, Schlitz, Bud Lite and Michelob.

Keystone?! No wonder the Eagles are going to beat them tomorrow.

Friday, January 16, 2009

BK Stands Firm, Ends Campaign Rather than Change Facebook App

It was a good run for The Burger King's "Whopper Sacrifice" campaign.

The campaign, which asked Facebook users to axe 10 "friends" in order to score a free Whopper sandwich resulted in 234,000 dropped relationships and potentially awkward water cooler encounters and family gatherings in about a week.

However, when Facebook asked BK's ad agency to change the app because it alerted the dumpee's friend network that they were less valuable than 1/10th of a fast food burger, the agency stood firm.

Released in conjunction with the limited-time only Angry Whopper, the agency felt that changing the app would run counter to what they and the chain had created so they decided to end the campaign.

Chain Files for Bankruptcy, Considers Changing Name to Red Angus

Another casual dining chain looks like it may bite the dust.

ARG Enterprises, Inc. – which operates sixty-nine Black Angus Steakhouse restaurants in the Western US – filed for bankruptcy protection as it seeks a buyer.

An ARG exec said the chain is predominantly located in areas that have been hard hit by the mortgage crisis and consumers have been forced to cut back on "discretionary spending" – like the $15 Filet Mignon Sandwich or the $9 side of Fire-Grilled Artichoke.

Thursday, January 15, 2009

Burger King Does it Again

Gotta hand it to Burger King. McDonald's continues an ad campaign that makes most people I talk to want to puke (some a little, some a lot). Carl's Jr tries a limited viral campaign (huh?) and watches it blow up in their face.

Burger King, on the other hand, scores repeatedly by getting people talking (both good and bad) with the Whopper Virgins campaign and the Angry Whopper/Facebook viral campaign and now they've got people discussing the social media transparency of The King's twitter account.

Kudos. That Angry Whopper is as good as bought... you know, now that my insides have returned to normal.

There Is Such a Thing as Too Viral... Carl's Pulls Online Burger Promo

What happened to the good ol' days? When you could give contest winners a secret code and URL where they could download their free burger coupon and count on them to not leak it to everyone in the world?

Those days are apparently behind us if recent events experienced by the folks at Carl's, Jr. are any indication. At a LA Lakers-New Orleans Hornets game at the Staples Center, 276 contest winners were texted a passcode and limited-time-only URL where they could download a coupon good for a free "Famous Star" hamburger.

As the folks at Wired's Threat Level so poetically put it, "A day later, the URL and passcode spread faster than a Paris Hilton homemade porno."

The promotion was halted after the first 50 burgers were redeemed and subsequent coupon users had to show they were actually game attendees in order to get their free sandwich. I fully expect to see a lawsuit filed over this blundered promotion.

In other viral hamburger news, Burger King is encouraging Facebook users to dump ten "friends" in order to secure a free Whopper.

Wednesday, January 14, 2009

Vote for HAMMER & BEYOND in Total Film Blog Awards

I'm pleased to announce that our good pal Holger Haase and his terrific blog HAMMER AND BEYOND: All About the World of Hammer Movies & Talent has been selected as a finalist in the Total Film Horror Movie Blog Awards. Not only does Holger do a great job with his blog but he's been a help to me and my zines/projects over the years, contributing a great piece about Oliver Reed's final watering holes to Hungover Gourmet #7 (still available from our store) and providing moral support and translation assistance with various Kinski-related projects.

Help support a true friend of THG and vote for HAMMER & BEYOND today!

Friday, January 09, 2009

What Was Tops in Food & Drink for 2008?

I usually like to get this list wrapped up while the year is still fresh in my mind and 2008 is already starting to feel like a dark, distant memory. But if the NCAA feels comfortable concluding their 2008 season on January 8th, I guess it's okay that my year-end wrap-up gets posted around Elvis' birthday.

If you'd asked me this morning – bleary-eyed and tired from watching the BCS Championship Game last night – how I felt about 2008 from a Hungover Gourmet standpoint I probably would have said that it was a disappointing year. But then I got some coffee in me and started jotting down all the great tastes I experienced, excellent meals I had, fun trips I took, and the wonderful people I spent time with and guess what? 2008 was pretty darn good after all!

Here's some of the highlights from the past 12 months...

TASTE OF PHILLY: Excellent cheesesteak shop in Denver of all places. Run by Philly-area ex-pats the place features pics of Mike Schmidt and Amorosso's roll boxes, not to mention meaty, delicious steaks.

NEW RECIPES: I frequently fall into recipe funks and end up making the same things over and over but I did add some new options to the rotation this year including Thai Tilapia, Summer Shrimp Salad Sandwich, Slow Oven Cooked Ribs and a couple new ways with pork chops. I also rediscovered my love for big bowls of Tuna Mac Salad during the summer.

COSTCO MEATS: Speaking of chops, I wasn't sure how I'd feel about purchasing meat in bulk at a place like Costco. How wrong I was. Their pork chops, so thick and meaty that I end up splitting them in half, have become a "must have" in our freezer and I've never been disappointed with any of the meats I've purchased there, whether it's an expensive cut of beef for entertaining or a huge boneless pork shoulder to be slow cooked and pulled for sandwiches.

CULINARY EXCURSIONS: I was lucky enough to take two food-and-drink-packed trips in 2008, one to Seattle and a southern road trip that took us from MD to GA and OBX. Both featured so much great food and good times it'd be impossible to summarize them here though I will single out the Cuban Sandwich at the King & Prince in GA and the Deep Fried Banana Leaf Wrapped Chicken Thighs at Ayutthaya in Seattle.

THE TERRACE STACKER: I love me some multi-tiered burgers and this heart-stopper from The Terrace Tavern on LBI is no exception. Any time you combine a mushroom cheeseburger with two thin slices of pork roll you've got me.

GREAT MEALS IN BALTIMORE: We didn't get out as much this year as we usually do, but when we did it was usually pretty great. Top dishes for me: Choucroute Garni (Chameleon Cafe); Spicy Curry Catfish (Saigon Remembered); Flounder Stuffed with Crab Imperial (Michael's Steak & Lobster House); Deep Fried Soft Shell Crab, Crystal Wonton Soup (Jumbo Seafood); Mashed Potatoes (Todd Conners); Chicken Liver Pate, Crabcake (Patrick's Restaurant); Coq au Vin (Rocket to Venus); and the consistently awesome sushi at San Sushi Too in Towson.

INDULGENCE: Edy's Fun Flavors Peanut Butter Cup Ice Cream. I'm not a sweets lover and could usually take or leave any ice cream you put in front of me. But it's a good thing this coma-inducing blend of vanilla ice cream with chunks of peanut butter cups (probably my favorite candy ever) and fudge isn't usually available within 50 miles of me.

BACON AND BEER: These two are already great on their own but when you start putting them in other things I love, well, let's just say you have a customer for life. To wit, Bacon Salt, Baconnaise and Yuengling Lager Barbecue Sauce.

JULY 27: Maybe the best food day of the year. With friends in from out of town we decided to go grab lunch at Mama's On the Half Shell where I indulged in their awesome Oyster Po Boy Sandwich, Clams Casino and several draft PBRs (perfect for sitting outside on a warm summer day). After lunch we drove to Little Italy and stopped at Vacarro's (my fave Baltimore bakery/dessertery) where we picked up sherbert, pistachio ice cream and tiarmasu. From there it was home where Chris whipped up a couple homemade pizzas, one of which could only be described as decadent.

THG GETS SOME PROPS: I've been writing The Hungover Gourmet in some form or another since the early 1990s when it debuted in the pages of Exploitation Retrospect, my drive-in movie and pop culture zine. Since then we've added a print version of THG, this blog, a Yahoo Group and a website not to mention a continuing column in the pages of Carbon 14. Writing can be sorta lonely, so it's always nice to find out that not only are people reading what you wrote but that they're also enjoying it. 2008 saw THG appear with fellow area food bloggers at the Great Tastes Food & Drink Festival in Baltimore, featured on both Food Candy (more than once) and SlashFood, added to UrbanSpoon, and splashed across the pages of The Zine Yearbook. Thanks to everybody who took the time to write, comment, mention or link to us, send a product in for us to try, or show their support in any way. Changes are in store for 2009 as well as the publication of the long-overdue THG #11 but I'll leave all the details for an upcoming post.

What are some of your favorite food & drink meals, memories and experiences in 2008?

Friday, January 02, 2009

Play the Henchman 24 Memorial Playoff Challenge

"But I could never be a henchman..."

Not true Henchman 24. You were one of the greats. Alas, you will be missed and in your honor I have started the Henchman 24 Memorial Playoff Challenge. Come and join the fun. There are no real prizes for winning the group challenge, just the best prize of all... bragging rights.

He may have been #24 in rank but he's #1 in our hearts. Okay, maybe #2.

The group password is: monarch.

Farewell to a THG Contributor & Influential Zinester

A week or so ago I heard some sad news and hoped it wasn't true. Unfortunately, it was. Frequent THG contributor and influential zine creator and writer Bill Landis passed away in December.

Bill's gritty Times Square trash film and street-level sociology zine Sleazoid Express was hugely influential on a number of the junk cinema zines that appeared in the 1980s as horror and sleaze cinema had its last gasp in the theaters and exploded on VHS. It would be years before I got my hands on copies of those original cut and pasted, photocopied zines and for a long time I was only familiar with Landis and his zine through articles he occasionally wrote for the pages of Film Comment.

By the time I started Exploitation Retrospect in 1986 Landis was gone from the scene but I finally had the chance to get to know him a little when I interviewed him and Michelle Clifford, co-author of the Sleazoid Express book and his partner in reviving the zine back in the late 1990s when we needed it more than ever.

After the interview Landis, Clifford and I exchanged e-mails on occasion and the pair wrote a great piece entitled 'Eating Out the Deuce: Remembrances of Meals Past' for the pages of THG, one of the most popular pieces to appear in the print edition or on-line. Landis and I continued to chat via e-mail over the years, discussing everything from articles he'd written for the pages of Carbon 14 to topics I was exploring for freelance pieces.

The world of sleaze cinema and junk culture will miss his insights and observations into a world most will never know.

Thursday, January 01, 2009

Catch the Slider Sensation That's Sweeping the Nation!

I usually get annoyed when Billy Mays is screaming at me about some spot remover or car chamois. But I have to admit that my eyes and ears perked up when the commercial for The Big City Slider Station came on during Iron Chef America:



I'd kill for an infomercial for this!